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Whi is wholemeal heavier and more bitter than white?



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amother
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Post Fri, Nov 17 2023, 7:38 am
is it the bran?

do recipes with wholemeal need more water cos of the bran?

I have a flour with the bran removed but the germ left intact,

just wondering if I can use it the same way as white or needs adjusting...
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