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-> Recipe Collection
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amother
OP
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 Fri, Nov 24 2023, 1:19 pm
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I never make kneidleach so excuse my basic question. I made matzah balls in a seperate pit with salted water. They are now done. Why Shoul I do with them until the seuda tonight? Put in the fridge? Keep in the pot of water or drain? And when I warm it up do I put I not the soup or keep seperate?
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meiravit
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Fri, Nov 24 2023, 1:20 pm
I just pop them into the (already cooked) soup and put the soup on the blech.
They puff up all yum!
Shabbat shalom!
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amother
OP
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Fri, Nov 24 2023, 1:23 pm
| meiravit wrote: | I just pop them into the (already cooked) soup and put the soup on the blech.
They puff up all yum!
Shabbat shalom! |
Thanks how should I store them from now until I am warming up the soup
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solo
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Fri, Nov 24 2023, 1:23 pm
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I cook them in salted water then remove them to the already cooked soup
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amother
DarkPurple
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Fri, Nov 24 2023, 1:28 pm
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amother
Lightyellow
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Fri, Nov 24 2023, 1:28 pm
I make mine in my soup, but even when I do make them separately, I make sure to transfer to the soup asap, because they get a ton of flavor from the soup
Also mine are really soft and fluffy, and I like to them cook for as long as possible
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amother
Hyssop
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Fri, Nov 24 2023, 1:35 pm
In soup they absorb flavor but might crumble a little unless firm
I'll keep in foil on tip of something to be slightly warm & then add.
Btw they freeze well. I freeze on tray each not touching eachother so doesn't stick together, & once frozen solid will put into ziplok & remove as needed per Shabbos.
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amother
Lightyellow
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Fri, Nov 24 2023, 2:14 pm
| amother Hyssop wrote: | In soup they absorb flavor but might crumble a little unless firm
I'll keep in foil on tip of something to be slightly warm & then add.
Btw they freeze well. I freeze on tray each not touching eachother so doesn't stick together, & once frozen solid will put into ziplok & remove as needed per Shabbos. |
Mine don’t crumble, even when I keep them in the crockpot overnight (which I do with my soup winter shabbos)
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Iymnok
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Sat, Nov 25 2023, 11:58 am
I cook them in a separate pot with water and chicken soup mix. I transfer all of it to a smaller pot and put it on the plata.
I used to just make them in the soup, but we need the soup to be gluten free now.
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