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Which kolichel meat for cholent? Which other meat is good



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amother
OP


 

Post Mon, Nov 27 2023, 5:08 pm
I see a lot of posts on using kolichel for cholent. Can someone tell me which one to use? Evergreen has a small , chuck , mozart or shoulder kolichel?

Any other ideas for delicious meat in cholent ?
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amother
Plum


 

Post Mon, Nov 27 2023, 5:17 pm
Spare ribs and flanken are very good
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amother
Denim


 

Post Mon, Nov 27 2023, 5:17 pm
amother OP wrote:
I see a lot of posts on using kolichel for cholent. Can someone tell me which one to use? Evergreen has a small , chuck , mozart or shoulder kolichel?

Any other ideas for delicious meat in cholent ?


Those meats work, they are the cheapest meats basically
I use bone in flanken, it’s beyond delicious and moist
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amother
OP


 

Post Mon, Nov 27 2023, 5:25 pm
TY - Can someone help me figure out which kolichel is the right one for evergreen?
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amother
Buttercup


 

Post Mon, Nov 27 2023, 5:51 pm
I buy the chuck cubes from evergreen and they are tender and delicious in chulent. Minute streak is also very soft in chulent.
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amother
Daylily


 

Post Mon, Nov 27 2023, 5:52 pm
I use neck bones from evergreen for my cholent & its so so soft & moist & very cheap. There is still alot of meat on it
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amother
Mustard


 

Post Mon, Nov 27 2023, 5:52 pm
I buy the ny strip at ever green.
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ra_mom




 
 
    
 

Post Mon, Nov 27 2023, 5:54 pm
amother OP wrote:
I see a lot of posts on using kolichel for cholent. Can someone tell me which one to use? Evergreen has a small , chuck , mozart or shoulder kolichel?

Any other ideas for delicious meat in cholent ?

Chuck kolichel.
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amother
OP


 

Post Mon, Nov 27 2023, 6:08 pm
ra_mom wrote:
Chuck kolichel.


Tysm is chuck the same as small? The chuck is almost 30 dollars and small is 10. My cholent is only for five people?
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amother
OP


 

Post Mon, Nov 27 2023, 6:15 pm
amother Buttercup wrote:
I buy the chuck cubes from evergreen and they are tender and delicious in chulent. Minute streak is also very soft in chulent.


I’ve tried the cubes. They’re really not working for me. Not sure why. Do other people do minute steak? Never heard of that.
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613mitzvahgirl




 
 
    
 

Post Mon, Nov 27 2023, 6:24 pm
We also tried beef cubes. It didn’t work for us either. Though we use bone in flanken, or cheek meat or shoulder kalichel. These all come out very soft and flavorful. I would try spare ribs, I think my family would like it. I don’t know about my wallet though.
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amother
Amaryllis


 

Post Mon, Nov 27 2023, 6:29 pm
I've used small in cholent and mushroom barley soup. Always amazing
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aworkinprogress




 
 
    
 

Post Mon, Nov 27 2023, 11:15 pm
I use baby kalichel from gourmet Glatt and it's amazing in cholent! I'm assuming that's what evergreen calls small kalichel. Around $10
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