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Forum
-> Recipe Collection
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amother
OP
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 Thu, Nov 30 2023, 7:46 pm
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I make a tomato dip that is basically fresh cherry tomatoes and oil blended together. Would you keep this from one shabbos to the next?
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Genius
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Thu, Nov 30 2023, 7:47 pm
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It goes bad after some time. Smell it. Honestly I wouldn’t. Zaq?
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tweety1
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Thu, Nov 30 2023, 7:53 pm
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We officially make tomato dip for 2 weeks at a time. It lasts about 10 days for us.
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theoneandonly
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Thu, Nov 30 2023, 7:54 pm
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I would use it for two shabbosim if it doesn't smell bad but I can't imagine it'll last longer than that.
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Ruchi
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Sun, Dec 03 2023, 1:44 am
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I've heard of ppl keeping it in the freezer
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amother
Steelblue
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Sun, Dec 03 2023, 1:52 am
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cnc
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Sun, Dec 03 2023, 2:01 am
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Putting garlic in preserves it for longer.
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top mom
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Sun, Dec 03 2023, 2:10 am
Mine usually lasts for 2 shabbosim.
I always smell / taste before serving it the second week.
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SuperWify
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Sun, Dec 03 2023, 8:26 am
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Freeze it. I make a big Matbucha batch and freeze in small portions.
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cnc
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Sun, Dec 03 2023, 8:33 am
| SuperWify wrote: | | Freeze it. I make a big Matbucha batch and freeze in small portions. |
Can you share your recipe?
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amother
Powderblue
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Sun, Dec 03 2023, 9:21 am
Does it have lemon juice?
I would, especially if it has lemon juice & if my fridge is at a stable cool temp. (Btw the middle back of the fridgeis usually coldest verses fridge door lets say) But whatever the case, tomatoes & lemons have citric acid which is a natural preservative. Pushing 2 weeks I'd be wary though.
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amother
Caramel
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Sun, Dec 03 2023, 10:03 am
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I make it on Thursday for Shabbos and then use it for one more week after that. I think it lasts up to 10 days. But I use lemon juice and garlic so it may extend the life a bit.
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amother
Burlywood
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Sun, Dec 03 2023, 10:09 am
Can you post a recipe for tomato dip?
I have a bunch of very ripe tomatoes….
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amother
OP
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Sun, Dec 03 2023, 11:26 am
| amother Burlywood wrote: | Can you post a recipe for tomato dip?
I have a bunch of very ripe tomatoes…. |
Thanks to my friend “I” for this delicious recipe:
*Tomato Dip*
1 box tomatoes (or 3 plum tomatoes)
½ cup oil
2 garlic cloves
1 tsp salt
¼ tsp pepper
I threw it out because I am paranoid about spoiled food but next time I’ll try freezing some after making it.
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SuperWify
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Sun, Dec 03 2023, 1:44 pm
| cnc wrote: | | Can you share your recipe? |
I don’t measure but sure.
Dice tomatoes and onions real small
sauté in nice amount of olive oil
Add lots of minced garlic
Chopped parsley
Salt
Fresh pepper
Green jalapeño and red pepper
When nice and sauted add 2-3 tablespoons of tomato paste and water. Cook on low for about 40 minutes. Add extra olive oil, salt and pepper as needed.
Divide into potions and freeze.
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