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-> Recipe Collection
myself
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 Mon, Dec 11 2023, 11:06 am
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Someone gave me a bag. Looking for ideas, other than just boiling them, of course.
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BatyaEsther
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Mon, Dec 11 2023, 11:07 am
Chicken pot pie
ETA also Sheppards pie
Last edited by BatyaEsther on Mon, Dec 11 2023, 11:08 am; edited 1 time in total
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amother
Ecru
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Mon, Dec 11 2023, 11:08 am
Stir fry - rice with soy sauce, some scrambled eggs, usually some chicken too.
I’ve also done them with garlic and spices and some tomato sauce, plus chicken. Overtime cook has a delicious recipe for this on her website. https://overtimecook.com/2021/.....stew/
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amother
Firethorn
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Mon, Dec 11 2023, 11:09 am
Shepherds pie
Chicken fried rice
In orzo
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amother
Oatmeal
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Mon, Dec 11 2023, 11:17 am
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Just toss into any rice or noodles dish to add easy veggies.
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amother
Aconite
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Mon, Dec 11 2023, 11:21 am
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Feed them to my toddlers.
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amother
Crimson
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Mon, Dec 11 2023, 11:24 am
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Growing up, my mom made chicken in a pan on the stove and added potatoes and sometimes peas and carrots. It was an easy one pot meal.
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amother
Watermelon
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Mon, Dec 11 2023, 11:24 am
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Add to vegetable soups and beef stews
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amother
Magenta
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Mon, Dec 11 2023, 11:25 am
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ra_mom
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Mon, Dec 11 2023, 11:26 am
| myself wrote: | | Someone gave me a bag. Looking for ideas, other than just boiling them, of course. |
I use them for macaroni salad and for Asian rice.
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scintilla
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Mon, Dec 11 2023, 11:46 am
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Brown meat, add spices, add frozen mixed vegetables. If I have time saute onions first. Really good with any grain especially rice or couscous! If you have taco seasoning a little of it is great with this.
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myself
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Mon, Dec 11 2023, 11:52 am
Lots of great ideas, thank you!
Some picky eater here won't eat it if its discernable. Would it work in a blended soup?
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Amarante
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Mon, Dec 11 2023, 12:04 pm
I agree that this is a great use.
Even "gourmet" cooks use frozen peas in recipes and frozen carrots in stews are fine.
A benefit is that you can make a large pot and it freezes well and improves with time - stews are better the next day.
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amother
NeonOrange
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Mon, Dec 11 2023, 12:08 pm
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I add them to my famous veggie nukkelach soup!
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amother
Gray
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Mon, Dec 11 2023, 12:33 pm
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Make it into soup! Put in a pot, add onion and spices, immersion blend, and done!
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amother
Iris
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Mon, Dec 11 2023, 1:16 pm
I add to lentil soup along with lentils, onions, and whatever other veggies I have. if you blend it they might not be discernible.
Edited to add - same got tomato soup
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amother
Babyblue
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Mon, Dec 11 2023, 11:18 pm
Spray with a nice amount of Pam and add a healthy amount of spices, put in the oven at 400 (or whatever temp it’s on for your other food cooking in there) for about 30 min or until it starts looking crispy.
This works with any of the frozen bags of veggies my family loves it
I also use it for soups, fried rice, scrambled eggs/ omelette, fresh salad
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