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-> Recipe Collection
hodeez
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 Fri, Dec 29 2023, 8:51 am
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I can substitute basically 1:1 right?
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SuperWify
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Fri, Dec 29 2023, 9:00 am
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In the crumble for sure. But it’s not 1:1, google for measurements. In the case it’s more of a risk because the texture needs to be the type of dough to hold the pie.
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s1
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Fri, Dec 29 2023, 10:01 am
For crumble I do a little less oil than I would margarine, probably around 3/4 of the amount. Add it in gradually as the last ingredient and then you can stop when it gets to the right texture.
Never tried in pastry.
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HappyMamma
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Fri, Dec 29 2023, 10:03 am
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I always substituted 1:1 for crumble, never had any issues
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Rubber Ducky
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Fri, Dec 29 2023, 10:11 am
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Butter and margarine both have water in them, not just oil. That's why it isn't 1:1.
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