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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Sun, Jan 14 2024, 7:03 pm
I know what everyone will say but I’m asking anyway….
On erev shabbos I took out a pan from the freezer. I THOUGHT I was taking out a pan of homemade peanut chews. I left it on the counter…
Early shabbos morning I peaked into the pan and realized that instead of taking out a pan of peanut chews I took out a pan of raw, frozen, breaded cutlets. Yikes!!
I HATE planning suppers even though I’m married for 2 decades…. For once I planned in advance and this was going to be our supper one night this week.
The chicken had been frozen at first… also it was spiced/breaded so maybe that preserves it more? And the heat in the house was not on overnight on that floor so it was probably around 62/63 degrees overnight.
I quickly threw the pan back in the freezer (and took out the peanut chew pan)…
Would anyone still use this??
(I know.. I know…)
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amother
Outerspace
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Sun, Jan 14 2024, 7:06 pm
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From Erev Shabbos to Shabbos morning? It had probably fully defrosted by then. So no I wouldn’t use it.
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amother
Tiffanyblue
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Sun, Jan 14 2024, 7:18 pm
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No, I wouldn't use it, and you really shouldn't.
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amother
Crystal
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Sun, Jan 14 2024, 7:19 pm
| amother OP wrote: | I know what everyone will say but I’m asking anyway….
On erev shabbos I took out a pan from the freezer. I THOUGHT I was taking out a pan of homemade peanut chews. I left it on the counter…
Early shabbos morning I peaked into the pan and realized that instead of taking out a pan of peanut chews I took out a pan of raw, frozen, breaded cutlets. Yikes!!
I HATE planning suppers even though I’m married for 2 decades…. For once I planned in advance and this was going to be our supper one night this week.
The chicken had been frozen at first… also it was spiced/breaded so maybe that preserves it more? And the heat in the house was not on overnight on that floor so it was probably around 62/63 degrees overnight.
I quickly threw the pan back in the freezer (and took out the peanut chew pan)…
Would anyone still use this??
(I know.. I know…) |
It may be fine but still not worth the risk. You are not supposed to refreeze defrosted ,raw chicken.
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amother
Aqua
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Sun, Jan 14 2024, 7:26 pm
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I will tell u what u want to hear, I would feel the chicken and if it was still really and truly cold then I would stick it right back in the freezer.
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funkyfrummom
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Sun, Jan 14 2024, 7:28 pm
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I would have put it in fridge and cooked motzoi shabbos or Sunday. I would not use it refrozen.
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amother
Chestnut
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Sun, Jan 14 2024, 7:30 pm
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amother
Fern
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Sun, Jan 14 2024, 7:31 pm
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Absolutely not. That’s really basic rules of safety. Chicken is dangerous if not cared for properly.
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amother
Ebony
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Sun, Jan 14 2024, 7:33 pm
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I would have thrown it out. It was definitely 100 percent defrosted and room temp after so many hours, and a perfect breeding ground for all kinds of bad stuff.
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amother
OP
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Sun, Jan 14 2024, 7:41 pm
Yeah, yeah… I know….
But I smelled it and it smelled fine so I was hoping that MAAYBE….
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amother
Fern
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Sun, Jan 14 2024, 7:41 pm
| amother OP wrote: | Yeah, yeah… I know….
But I smelled it and it smelled fine so I was hoping that MAAYBE…. |
Spoiled food usually doesn’t smell so that wouldn’t help.
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smss
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Sun, Jan 14 2024, 8:38 pm
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That is super frustrating OP but no, please don't use it!! Giving everyone food poisoning will be a lot more frustrating!
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amother
Ebony
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Sun, Jan 14 2024, 8:57 pm
| amother OP wrote: | Yeah, yeah… I know….
But I smelled it and it smelled fine so I was hoping that MAAYBE…. |
You can't smell salmonella.
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