Pick ONE recipe | Imamother

amother

Thu, Jan 25 2024, 4:56 pm

If you were asked for your best easy, yummy, no-fail recipe of any kind what would it be? and please share it!

613mitzvahgirl

Thu, Jan 25 2024, 5:28 pm

My potatoe kugel.
10 potatoes
2 medium onions
4 eggs
1 1/2 tsp table salt
1/4 tsp black pepper
1/4 plus 2 tbsp oil
Place all in the food processor and pour in ton sprayed 9by 13 pan and bake at 450 for 1 hour. Enjoy. Tastes delicious warm, hot, room temperature.

yachnabobba

Thu, Jan 25 2024, 5:37 pm

Chicken soup:
1 large pot
2 turkey necks
Two packages of chicken necks
One Mozart kolichel
1 package each checked parsley and dill
2 onions
5 cloves of garlic
1 celery root
1/2 rutabaga
1 sweet potato
2 fat carrots
2 parsnips
Salt to taste
Cover with water add one jalapeño pepper.
Bring to a boil skim lower to a simmer
Pull out jalapeño after an hour or so
**
I use a sixteen quart pot

cupcake123

Thu, Jan 25 2024, 5:38 pm

Is the emphasis on easy or yummy?

Easiest thing ever that I make is from dinner done the 9x13 meat pasta

amother

Thu, Jan 25 2024, 5:57 pm

cupcake123 wrote:

Is the emphasis on easy or yummy?

Easiest thing ever that I make is from dinner done the 9x13 meat pasta

You could definitely post your yummiest too. I just love both easy and yummy if you know what I mean

amother

Bisque

Thu, Jan 25 2024, 9:17 pm

Best winter Friday night dessert!!

Pears in Berry Tea

4 pears, peeled, halved lengthways
Juice of 1/2 lemon
1 cup strongly brewed berry tea
1/3 cup honey
1 tsp cornflour
2 cinnamon sticks
2 whole star anise (I skip this because I don’t have)

Place pears in a pan cut side down.
Squeeze lemon over them
Mix the rest of the ingredients in a mug with hot water
Pour into the pan
Bake at 400 covered for 40 minutes
Flip pears over and Bake uncovered another 25 minutes

Serve warm with the syrup from the bottom
A winner every time!

amother

Geranium

Sat, Jan 27 2024, 4:54 pm

Oh this is right up my alley! I'm the queen of yum and easy! I can't just pick one!

Best dessert
Graham cracker Pie crust
Ready made chocolate chip cookie dough
Rosemarie pareve chocolate
Mini marshmallows
Toss everything into the pie crust in this order and bake on 300 for about 25 min. Serve warm. Warms up great on blech for Friday nights.

Best easy supper
Between carpools chicken and french fries mix

Best easy milichig
1 box cooked penne pasta
1 jar vodka sauce
1/2 tub of whipped cream cheese
1 garlic cube
Heat all up together. Serve!

amother

Sat, Jan 27 2024, 5:25 pm

amother Geranium wrote:

You seem like the queen. I must hear more.

Cheiny

Sat, Jan 27 2024, 5:44 pm

amother Geranium wrote:

Amounts please?

amother

Grape

Sat, Jan 27 2024, 6:14 pm

cupcake123 wrote:

Is the emphasis on easy or yummy?

Easiest thing ever that I make is from dinner done the 9x13 meat pasta

Can you post the recipe?

613mitzvahgirl

Sat, Jan 27 2024, 6:46 pm

Hi. I am so sorry, for the oil it’s 1/4 cup plus two tbsp oil. Canola or vegetable oil are best ones.
Enjoy.. it also tastes delicious when you put it in the cholent when you make cholent.

amother

Valerian

Sat, Jan 27 2024, 6:54 pm

Meat sauce and pasta! Boil up a pot of pasta. Set aside. In a frying pan, sauté ground beef until no longer pink. Pour in a jar of marinara sauce (I like Frescortti) into the frying pan. Bring it to a boil and then simmer for a few minutes. Serve it together with the pasta. My daughter’s favorite dinner!!

amother

Hunter

Sat, Jan 27 2024, 6:56 pm

cupcake123 wrote:

Is the emphasis on easy or yummy?

Easiest thing ever that I make is from dinner done the 9x13 meat pasta

Do you put raw pasta?

amother

Kiwi

Sat, Jan 27 2024, 7:04 pm

amother Hunter wrote:

Do you put raw pasta?

Yes. I posted the recipe earlier, it’s a real easy throw together supper in 2 seconds type

amother

Amaryllis

Sat, Jan 27 2024, 7:04 pm

Chicken salad
Cubed dark Turkey or boneless chicken cover with honey mustard roast
Roast veggies like peppers, zucchini, eggplant, mushroom, onions in oil, salt, pepper, garlic
Leave them both in the oven for an hour.

Serve over a bed or lettuce with other fresh veggies and a nice ranch dressing on top. This dinner is so heaven and takes me an hour from start to finish every time.

synthy

Sat, Jan 27 2024, 7:58 pm

amother Valerian wrote:

This except I don’t cook the pasta before. I add water along with the marinara, bring to a boil, then cook raw spaghetti directly in the meat sauce. Sometimes I add mushrooms or baby corn to the meat as well.