Can we have a Pesach in ten minutes or less kind of thread?

amother

Chartreuse

Mon, Feb 12 2024, 11:44 am

-Only follow halacha w/ cleaning.

-Think about post pesach cleaning up when figuring out pesach kitchen. Ex: is it worth it to empty cabinets when it means post pesach you hv to box up & replace the chometz pots? Maybe you're ok with being a bit more disorganized- having a roll in cart in the corner etc- that you can easily store & remove.

-Simple, good food is best. Pesach sauces/ketchups/crumbs aren't the same. It won't taste chometz, so embrace simplicity.

cbsp

Mon, Feb 12 2024, 11:51 am

Here are some threads (and there are links within as well)

Your number one pesach recipe
https://www.imamother.com/foru.....21630

And we can't forget this one:
EMERGENCY! Recipe for salt water please?
https://www.imamother.com/foru.....37071

Also, scroll through the covid/corona forums, you may find some tips for those who made Pesach the for the first time...

Last edited by cbsp on Mon, Feb 12 2024, 12:01 pm; edited 1 time in total

amother

Crocus

Mon, Feb 12 2024, 12:47 pm

Spend one day (or 2) vacuuming the entire house. Inside closets, drawers, couch, chairs…

Then empty chometz food from your kitchen. Keep it in a box since you might still want to use some.

Wash out your fridge. If it’s still a week or more before pesach designate an area in the fridge for chometz until you won’t be eating chometz in your house anymore.

When you are ready to cook you will need 1-2 days beforehand to get the kitchen ready.
Clean out your oven and wash the stovetop.
Put the oven on self clean including the grates.
Then kasher your sink.
Cover your countertops.
Line some shelves in the fridge and pantry.
Do a big pesach shopping for all your groceries, meat, produce, dairy items etc
Make sure you have a few good pots, knives and peelers.
Will you want to buy a food processor?
You are now ready to begin cooking for pesach.
Stock up on lots of paper goods so you won’t have to be busy washing cups, plates and forks all day.
Do you need to buy a seder plate?
Do you have a tablecloth?