|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
OP
|
Thu, Feb 15 2024, 9:38 pm
I cook mine in a crockpot and I find that it's never cooked in enough... seems five or so hours on high setting before Shabbos isn't enough.
What time do you put your crockpot on?
| |
|
Back to top |
0
0
|
amother
Babyblue
|
Thu, Feb 15 2024, 9:41 pm
Kids like to eat it for lunch on Friday so I put it up Thurs night
| |
|
Back to top |
0
1
|
amother
OP
|
Thu, Feb 15 2024, 9:44 pm
amother Babyblue wrote: | Kids like to eat it for lunch on Friday so I put it up Thurs night |
In a crockpot?
I want to try this but not sure if it will be too cooked in by Shabbos day.
Though as of now it's always not cooked in enough.
| |
|
Back to top |
0
0
|
amother
Babyblue
|
Thu, Feb 15 2024, 9:46 pm
amother OP wrote: | In a crockpot?
I want to try this but not sure if it will be too cooked in by Shabbos day.
Though as of now it's always not cooked in enough. |
Yes, I put it on low then switch to keep warm before shabbos
| |
|
Back to top |
0
1
|
amother
OP
|
Thu, Feb 15 2024, 9:55 pm
amother Babyblue wrote: | Yes, I put it on low then switch to keep warm before shabbos |
My crockpot has high, low & auto, but I have a feeling that the high is more like low and the low is more like keep warm.
So I guess I will start with high and then turn to low once it looks fully cooked.
| |
|
Back to top |
0
0
|
613mitzvahgirl
|
Thu, Feb 15 2024, 9:56 pm
I put it up 9ish Erev Shobbos and keep it on low the whole time.
| |
|
Back to top |
0
1
|
Einikel
|
Thu, Feb 15 2024, 9:57 pm
I cook it all day Thursday. Serve for supper. Refrigerate overnight and rewarm Friday afternoon.
| |
|
Back to top |
0
1
|
amother
Lily
|
Thu, Feb 15 2024, 9:58 pm
I put my chulent up on Thurs night and keep it on low the whole time and it's perfect and delicious for shabbos lunch.
Different crockpots cook differently on the same settings so you do have to find one that will work for you.
| |
|
Back to top |
0
2
|
jd1212
|
Thu, Feb 15 2024, 10:05 pm
Perfect every time- frozen raw meat put up right before shabbos to eat for lunch
| |
|
Back to top |
0
2
|
MiracleMama
|
Thu, Feb 15 2024, 10:43 pm
jd1212 wrote: | Perfect every time- frozen raw meat put up right before shabbos to eat for lunch |
I don't use frozen meat, but also put mine up raw right before I light. On low on crockpot. Perfection. (Though obviously nobody eats any until Shabbos lunch).
| |
|
Back to top |
0
0
|
Blessing1
|
Thu, Feb 15 2024, 10:49 pm
I put it up Friday early morning on high. Turn it on low by the zman.
| |
|
Back to top |
0
0
|
amother
Holly
|
Thu, Feb 15 2024, 10:49 pm
I also do mine right before Shabbos starts. I set it on low.
| |
|
Back to top |
0
0
|
peace2
|
Thu, Feb 15 2024, 10:54 pm
If we want to eat before shabbos, I put it up Friday AM on high for 5 hours, then turn to low
Otherwise put it up an hour before shabbos on low (if there's time I'll put it on high for an hour and then turn it down)
Could be different brands have different settings, but on my crockpot keep low = food poisoning for meat overnight
| |
|
Back to top |
0
0
|
amother
Pumpkin
|
Thu, Feb 15 2024, 10:55 pm
amother Babyblue wrote: | Kids like to eat it for lunch on Friday so I put it up Thurs night |
This. But then by shabbos it’s no good anymore I have to make a new one
| |
|
Back to top |
0
0
|
biggirl6
|
Thu, Feb 15 2024, 11:36 pm
amother Holly wrote: | I also do mine right before Shabbos starts. I set it on low. |
ftr cholent needs to be 3/4 cooked before shabbos
| |
|
Back to top |
0
1
|
amother
Holly
|
Thu, Feb 15 2024, 11:40 pm
biggirl6 wrote: | ftr cholent needs to be 3/4 cooked before shabbos |
“Another option is to allow the cholent to remain totally raw until right before candle-lighting time, and only then turn on the cooking mechanism. Doing so will permit leaving the cholent on the crock-pot even though the base is not covered with aluminum foil at all.”
From outorah.org
| |
|
Back to top |
0
6
|
amother
Lightgreen
|
Thu, Feb 15 2024, 11:47 pm
Right before candle lighting
| |
|
Back to top |
0
0
|
amother
Moccasin
|
Thu, Feb 15 2024, 11:47 pm
I put the crackpot up Thursday midday, I put potatoe kugel In Friday midday, it perfect on shabbos morning. I use the cholent bags to keep the pot clean & cooking time is longer with it.
| |
|
Back to top |
0
0
|
amother
Lightgreen
|
Thu, Feb 15 2024, 11:47 pm
amother Holly wrote: | “Another option is to allow the cholent to remain totally raw until right before candle-lighting time, and only then turn on the cooking mechanism. Doing so will permit leaving the cholent on the crock-pot even though the base is not covered with aluminum foil at all.”
From outorah.org |
This is what we do. Totally raw.
| |
|
Back to top |
0
0
|
amother
DarkMagenta
|
Fri, Feb 16 2024, 10:00 am
Us too.
Yeshivish. Dh said it was halachicly fine (not bedieved), but I didn't believe him, so he asked and was told it wss fine.
| |
|
Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|