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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Mon, Feb 19 2024, 1:17 pm
Almost taste like normal challah. Much better then oat challah.
Ingredients:
1 tablespoon of yeast
1 tablespoon of honey
500 mL of water
1/3 a cup of oil
one egg
one bag of one pound Milano flour (I buy this at bingo)
1/2 a cup of sugar
1 tablespoon of salt
Mix water with yeast and a bit of sugar (the sugar should be taken from the half a cup). Let it sit till it bubbles.
Then mix in the rest of the ingredients for 10 minutes. Let it rise for an hour. Shape into nine rolls and put it in mini loaf pans. Let it rise a bit more.
Egg the top and put on whatever toppings you would like. Bake at 3:50 for about 40 minutes till golden
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amother
cornflower
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Mon, Feb 19 2024, 1:20 pm
Why is this under Pesach ????
ETA how funny is my amother name under the circs!
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amother
OP
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Mon, Feb 19 2024, 1:23 pm
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Oops 🙊 not pesachdik this recipe!
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