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Overnight lukshen kugel from circle magazine ..need recipe



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Hindypete




 
 
    
 

Post Thu, Feb 22 2024, 10:13 am
Anyone have the recipe???

Last edited by Hindypete on Thu, Feb 22 2024, 10:34 am; edited 1 time in total
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schoolbus




 
 
    
 

Post Thu, Feb 22 2024, 10:17 am
Are you sure it was in the Ami? I don’t recall seeing such a recipe but the circle had overnight lukshen kugel recipe last week. In any case I wanted to save it but dumped it by mistake so I’m following here
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tweety1




 
 
    
 

Post Thu, Feb 22 2024, 10:33 am
You should've asked an hour ago. Just threw it out. My family didn't like it. Also I tried it 2x. The first time the top got too burned. Leave it on the higher temperature for less then what they say when you get it.
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Hindypete




 
 
    
 

Post Thu, Feb 22 2024, 10:35 am
schoolbus wrote:
Are you sure it was in the Ami? I don’t recall seeing such a recipe but the circle had overnight lukshen kugel recipe last week. In any case I wanted to save it but dumped it by mistake so I’m following here


Your right! Lol from circle not ami
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tweety1




 
 
    
 

Post Thu, Feb 22 2024, 11:52 am
Hpetegorsky wrote:
Your right! Lol from circle not ami

I don't buy the circle. Either ami or mishpacha had it too.
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schoolbus




 
 
    
 

Post Thu, Feb 22 2024, 1:40 pm
Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out


40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs

Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours
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amother
Babyblue


 

Post Sun, Feb 25 2024, 6:16 pm
schoolbus wrote:
Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out


40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs

Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours


Can I. Make this not overnight?
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Hindypete




 
 
    
 

Post Sun, Feb 25 2024, 6:26 pm
schoolbus wrote:
Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out


40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs

Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours



Didn't love how this came out. It wasn't soft and fluffy more rubbery. I think cuz the lukshen is not boiled separately.
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amother
Babyblue


 

Post Sun, Feb 25 2024, 6:32 pm
I'm looking at recipe closely
3 cups of brown sugar is really alot
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