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Hindypete
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 Thu, Feb 22 2024, 1:13 pm
Anyone have the recipe???
Last edited by Hindypete on Thu, Feb 22 2024, 1:34 pm; edited 1 time in total
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schoolbus
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Thu, Feb 22 2024, 1:17 pm
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Are you sure it was in the Ami? I don’t recall seeing such a recipe but the circle had overnight lukshen kugel recipe last week. In any case I wanted to save it but dumped it by mistake so I’m following here
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tweety1
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Thu, Feb 22 2024, 1:33 pm
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You should've asked an hour ago. Just threw it out. My family didn't like it. Also I tried it 2x. The first time the top got too burned. Leave it on the higher temperature for less then what they say when you get it.
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Hindypete
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Thu, Feb 22 2024, 1:35 pm
| schoolbus wrote: | | Are you sure it was in the Ami? I don’t recall seeing such a recipe but the circle had overnight lukshen kugel recipe last week. In any case I wanted to save it but dumped it by mistake so I’m following here |
Your right! Lol from circle not ami
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tweety1
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Thu, Feb 22 2024, 2:52 pm
I don't buy the circle. Either ami or mishpacha had it too.
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schoolbus
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Thu, Feb 22 2024, 4:40 pm
Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out
40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs
Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours
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amother
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Sun, Feb 25 2024, 9:16 pm
| schoolbus wrote: | Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out
40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs
Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours |
Can I. Make this not overnight?
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Hindypete
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Sun, Feb 25 2024, 9:26 pm
| schoolbus wrote: | Apparently I threw out older circle,I just found this. Let me know if u make it and how it came out
40 oz thin egg noodles
9 cups boiling water
1 cup oil
3 tsp black pepper
2 tablespoons salt
3 cups brown sugar
6 eggs
Preheat oven to 350
Place noodles into a large bowl
Add boiling water and let sit for 2 minutes
Mix noodles so that the water covers it and let sit for 10 min
Add rest of ingredients mix well
Put into 4 greased large loaf pans
Bake uncovered 1.5 hours.
Cover with foil
Place 9x13 half filled with water on the bottom shelf of oven
Lower temperature to 225 and bake 10-12 hours |
Didn't love how this came out. It wasn't soft and fluffy more rubbery. I think cuz the lukshen is not boiled separately.
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amother
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Sun, Feb 25 2024, 9:32 pm
I'm looking at recipe closely
3 cups of brown sugar is really alot
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