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-> Chicken/ Turkey
Amelia Bedelia
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Mon, Mar 04 2024, 3:31 pm
I am roasting a (whole) chicken in the oven on 350. I never used the convection feature before, but being that my oven has a convection roast feature, how does that compare to regular bake (not convection)? Can I bake a pan of rice at the same time? What do I need to know?
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