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Forum
-> Yom Tov / Holidays
-> Pesach
amother
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Tue, Apr 02 2024, 4:29 am
We use everything kosher l'pesach, no kitniyus.
What should I season the London broil with? Tia
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amother
Poinsettia
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Tue, Apr 02 2024, 4:41 am
I don't think London Broil is meant to be slow-cooked. It's meant to be broiled or grilled briefly, keeping the inside pink.
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amother
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Tue, Apr 02 2024, 6:05 am
amother Poinsettia wrote: | I don't think London Broil is meant to be slow-cooked. It's meant to be broiled or grilled briefly, keeping the inside pink. |
I do it for during the year and it's delicious, we all love it but I use ingredients that I don't think I'll be able to find, or use for Pesach. We don't like it pink.
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amother
Viola
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Tue, Apr 02 2024, 6:24 am
amother OP wrote: | I do it for during the year and it's delicious, we all love it but I use ingredients that I don't think I'll be able to find, or use for Pesach. We don't like it pink. |
Im curious ablout your chometz recipe. Maybe we can help tweak.
Though like the previous poster im also surprised that you can slow cook londik broil. doesnt come out tough in the slow cooker?
Do you cook it whole?
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amother
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Tue, Apr 02 2024, 6:27 am
amother Viola wrote: | Im curious ablout your chometz recipe. Maybe we can help tweak.
Though like the previous poster im also surprised that you can slow cook londik broil. doesnt come out tough in the slow cooker?
Do you cook it whole? |
Thanks. Yes I cook it whole, and shred up afterwards.
It's good in salads as well as on its own. I put in oregano, spices, a beef stock cubes and water. I think that's it as far as I remember.
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amother
Springgreen
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Tue, Apr 02 2024, 7:10 am
Faigy Murray has a recipe for oven slow cooked London broil on her Instagram and in her pesach cookbook
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groovy1224
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Tue, Apr 02 2024, 7:19 am
amother OP wrote: | Thanks. Yes I cook it whole, and shred up afterwards.
It's good in salads as well as on its own. I put in oregano, spices, a beef stock cubes and water. I think that's it as far as I remember. |
None of those ingredients are chometz..why can't you just do the same recipe for pesach?
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amother
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Tue, Apr 02 2024, 7:40 am
groovy1224 wrote: | None of those ingredients are chometz..why can't you just do the same recipe for pesach? |
Ah ok that's good. Will they sell stock cubes?
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amother
Honeydew
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Tue, Apr 02 2024, 7:42 am
amother OP wrote: | Ah ok that's good. Will they sell stock cubes? |
Will who sell them? Idk where you live or what stores you shop. I don't think my local stores sell them even during the year.
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amother
Daphne
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Tue, Apr 02 2024, 7:44 am
amother OP wrote: | Ah ok that's good. Will they sell stock cubes? |
They'll either sell them as cubes, or as bouillon powder or consommé powder.
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groovy1224
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Tue, Apr 02 2024, 7:45 am
amother Honeydew wrote: | Will who sell them? Idk where you live or what stores you shop. I don't think my local stores sell them even during the year. |
Doesn't telma make them?
(Actually I just googled it, the picture that comes up with the telma beef cubes has an OUP)
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amother
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Tue, Apr 02 2024, 7:51 am
amother Honeydew wrote: | Will who sell them? Idk where you live or what stores you shop. I don't think my local stores sell them even during the year. |
My Pesach shop. I guess I'll have to have a look! I'm in England.
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amother
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Tue, Apr 02 2024, 7:52 am
Oh thanks I didn't think of soup powder instead.. Good ideas, I'll see what they have when I do my big shop.
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