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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Tue, Apr 02 2024, 4:54 pm
Hi!
I am looking for really good Pesach recipes that use almond flour (nongebrokts).
Thanks!
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Mommysrock
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Tue, Apr 02 2024, 5:35 pm
Cheese snack
cottage cheese
Greek vanilla yogurt
egg
Sugar
Almond flour
Blend and bake
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aimhabanim
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Tue, Apr 02 2024, 5:38 pm
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Me too!!!! I’m especially interested in a kishka recipe using almond flour
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amother
Pink
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Tue, Apr 02 2024, 6:37 pm
| aimhabanim wrote: | | Me too!!!! I’m especially interested in a kishka recipe using almond flour |
Kishka - Gluten-Free & Vegan
2 stalks of celery
2 carrots
1 medium-large onion
1 to 1½ cups almond flour
1 tsp salt
1 tsp paprika
½ tsp garlic powder
¼ tsp black pepper
Puree celery, carrots, and onion together in a food processor until completely smooth. Pour into mixing bowl and add seasonings. (Feel free to adjust seasonings to taste.) Mix in almond flour until the mixture reaches the consistency of stiff dough. If mixture becomes too stiff, thin it out slightly with water or vegetable oil.
Roll dough into a firm log and wrap in parchment paper or foil. At this point the dough may be frozen for later use, or cooked immediately. (If freezing for later use, put the log of dough into an airtight plastic bag and press all the air out before sealing.)
The kishka may be cooked in a crock pot on top of a cholent, or baked on its own and served alongside the main dish. Slice into rounds and serve hot.
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amother
Quince
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Tue, Apr 02 2024, 8:23 pm
Almond Flour Shnitzel
Dip cutlets into eggs and spice mixture
Dip them into almond flour and spice mixture
Lay on baking tray, spray with cooking spray
Bake for about 20 minutes
Yum!
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amother
Petunia
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Tue, Apr 02 2024, 8:39 pm
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Horseshoe cookies. They melt in your mouth!
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aimhabanim
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Tue, Apr 02 2024, 9:01 pm
| amother Pink wrote: | Kishka - Gluten-Free & Vegan
2 stalks of celery
2 carrots
1 medium-large onion
1 to 1½ cups almond flour
1 tsp salt
1 tsp paprika
½ tsp garlic powder
¼ tsp black pepper
Puree celery, carrots, and onion together in a food processor until completely smooth. Pour into mixing bowl and add seasonings. (Feel free to adjust seasonings to taste.) Mix in almond flour until the mixture reaches the consistency of stiff dough. If mixture becomes too stiff, thin it out slightly with water or vegetable oil.
Roll dough into a firm log and wrap in parchment paper or foil. At this point the dough may be frozen for later use, or cooked immediately. (If freezing for later use, put the log of dough into an airtight plastic bag and press all the air out before sealing.)
The kishka may be cooked in a crock pot on top of a cholent, or baked on its own and served alongside the main dish. Slice into rounds and serve hot. |
Thanks so much!!!! This sounds exactly like what I was looking for!!!
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smss
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Tue, Apr 02 2024, 10:06 pm
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The Between Carpools chocolate chip bars! My kids prefer them to chametz ones.
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notna
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Tue, Apr 02 2024, 10:09 pm
| Mommysrock wrote: | Cheese snack
cottage cheese
Greek vanilla yogurt
egg
Sugar
Almond flour
Blend and bake |
Can you give amounts for each item?
Thank you!
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amother
Aster
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Tue, Apr 02 2024, 11:17 pm
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Following, interested in these recipes too! Can someone post a link to the between carpools chocolate chip bars? Thanks
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