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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Apr 11 2024, 6:03 pm
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I always bake Gefilte fish in my oven and it always comes out perfect. This week I think I underbaked it. I already cut slices though. Can I put it back in oven in pan? Without water would be easier since they’re cut already lol, but I’ll do with water if necessary. Tia!
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amother
Cognac
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Thu, Apr 11 2024, 8:02 pm
I would think you can
Do you usually bake with water?
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amother
Petunia
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Thu, Apr 11 2024, 8:58 pm
You definitely can! Worst case it'll be a slightly different texture.
I Bake gefilte Fish with fried onions (made with honey and garlic) without any liquid for an hour. My husband loves it.
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amother
OP
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Thu, Apr 11 2024, 9:01 pm
Ok tysm!
Yes I always bake it with water, but with the paper on
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Amelia Bedelia
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Thu, Apr 11 2024, 9:14 pm
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I always bake it without the paper and no additional seasonings, no water, as per Ra_mom's instructions. I just spray it with oil. I find that it gets soggy when it cooks in liquid.
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amother
Iris
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Thu, Apr 11 2024, 9:21 pm
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I always bake it with sugar and a tiny bit of water to help the sugar dissolve (1/4 cup or less), and then put some garlic powder, paprika, and black pepper on top. (Baked covered without wrapper for 1.5 hours on 350) so you can definitely put back in without liquid but just cover it so it doesn’t dry out.
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amother
Sapphire
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Thu, Apr 11 2024, 9:49 pm
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You can always slice it and broil it. I have done that added bbq sauce and broiled it when I wasn’t sure it was cooked.
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