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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Sun, Apr 14 2024, 10:17 pm
How can I do this successfully?
I don't want it to become chicken noodle chulent again 
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dena613
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Sun, Apr 14 2024, 10:30 pm
I'm not sure what you mean, but I prepare the noodles before shabbos, wrap them in foik, and put in the oven, NOT in the soup, and then serve them into the bowls when serving soup.
Did you keep them in the soup and they over inflated and turned to mush?
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amother
OP
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Mon, Apr 15 2024, 7:18 am
| dena613 wrote: |
Did you keep them in the soup and they over inflated and turned to mush? |
Thank you!!
Exactly what happened! There was no liquid left in the pot, just a huge mushy glob.
Beginner question but I just cook the noodles in water or soup before shabbos? Will the noodles stick together in the oven?
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amother
Purple
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Mon, Apr 15 2024, 7:33 am
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Cook noodles per package instructions & add cold noodles or room temp to soup bowls when serving.
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amother
Jade
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Mon, Apr 15 2024, 8:02 am
| amother OP wrote: | Thank you!!
Exactly what happened! There was no liquid left in the pot, just a huge mushy glob.
Beginner question but I just cook the noodles in water or soup before shabbos? Will the noodles stick together in the oven? |
Cook the noodles in water, add a tiny bit of oil to the noodles once drained so they don't glob together. Keep at room temp and add to bowls of soup
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