Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
Cooking steak

Post new topic   Reply to topic View latest: 24h 48h 72h



Post Wed, Apr 17 2024, 11:37 am
I dont put too much water - just before it covers. (I heard this is the way to cook it - dont know why)

but I dont get much sauce.

when I pack it into containers there is very little for each pan.

do you blend the sauce with the onions and add water?
Back to top



Post Wed, Apr 17 2024, 11:46 am
What kind of steak are you trying to cook? Ive never heard of cooking a steak in water so maybe if you share what your trying to make we can help you.
Back to top



Post Wed, Apr 17 2024, 11:51 am
What cut are you describing as "steak"

Steak is generally used to describe a tender cut like a ribeye which is seared quickly and generally served medium rare at the most.

Cooking with liquid is braising and is done with tough cuts of meat which need to be cooked a long time in order to tenderize them. Briskets for example are generally braised with some kind of liquid.

FwIW - do you literally mean water? Because generally braised meats are cooked in a flavorful liquid that adds to the flavor - e.g. tomatoes, wine, pomegranate juice, broth etc.
Back to top
Page 1 of 1 Recent Topics

Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
ISO Turkey steak recipe
by hodeez
1 Thu, May 16 2024, 6:45 pm View last post
No baking time? Whisk sheet pan steak/brocolli
by noidea
4 Mon, May 13 2024, 7:54 pm View last post
Delicious Grilled Steak
by Tova
2 Mon, May 06 2024, 8:55 am View last post
Tips for cooking chicken on the bone on stovetop? 4 Sun, Apr 28 2024, 1:50 pm View last post
Pepper steak slices. 4 Sun, Apr 28 2024, 11:53 am View last post