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Forum
-> Yom Tov / Holidays
-> Pesach
daredevil
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Sun, Apr 21 2024, 1:23 am
String cheese
Crackers and cream cheese
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amother
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Sun, Apr 21 2024, 1:23 am
Tuna with homemade pesach crackers.
Guacamole with veggie sticks.
Deviled eggs.
Potato salad all ready in the fridge.
Same for quinoa salad.
Chocolate chip cookies made filling with ground almonds.
Frozen grapes.
Applesauce.
Make a lot of tuna and store in container in the fridge.
Cut a lot of veggies and store each one in a separate container in the fridge.
Everything should be ready and accessible.
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amother
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Sun, Apr 21 2024, 1:32 am
amother Turquoise wrote: | Tuna with homemade pesach crackers.
Guacamole with veggie sticks.
Deviled eggs.
Potato salad all ready in the fridge.
Same for quinoa salad.
Chocolate chip cookies made filling with ground almonds.
Frozen grapes.
Applesauce.
Make a lot of tuna and store in container in the fridge.
Cut a lot of veggies and store each one in a separate container in the fridge.
Everything should be ready and accessible. |
I have one box of pesach crackers bought. that will last abt four minutss.
Would love these the recipe for crackers.
And gonna try to compote, instead of applesauce, unless it's easy to make...
How do you make applesauce?
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amother
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Sun, Apr 21 2024, 1:32 am
daredevil wrote: | String cheese
Crackers and cream cheese |
Thanks!
We have cream cheese.
Cracker recipe?
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amother
Starflower
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Sun, Apr 21 2024, 1:48 am
Just made a huge batch of tuna salad and egg salad for my kids to munch on...
I bought a few boxes of heaven and earth cassava tacos...they weren't so pricey...like $4 and change per box and they ate it with the tuna and egg...
I'll probably also buy some cream cheese and make some guacamole...
snacks on Erev YT and throughout YT are tough on Pesach!!
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dankbar
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Sun, Apr 21 2024, 1:50 am
My kids ate noodle soup in outside hallway staircase.
Friday I made for toamehu potato kugel and roasted sweet potatoes in pesach oven, even if I didn't eat the shabbos meals home, that way they had what to eat on long Friday until we get to meal.
Last edited by dankbar on Sun, Apr 21 2024, 1:53 am; edited 1 time in total
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amother
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Sun, Apr 21 2024, 1:51 am
Rice cakes
Popcorn
String cheese
Nuts
Fruit And veggies cut up
If you add a dip it's a plus
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amother
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Sun, Apr 21 2024, 1:56 am
dankbar wrote: | My kids ate noodle soup in outside hallway staircase.
Friday I made for toamehu potato kugel and roasted sweet potatoes in pesach oven, even if I didn't eat the shabbos meals home, that way they had what to eat on long Friday until we get to meal. |
Thank you!.I made potato Kugel on Friday too...
I like the roasted sweet potato idea!
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amother
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Sun, Apr 21 2024, 1:57 am
amother Chicory wrote: | Rice cakes
Popcorn
String cheese
Nuts
Fruit And veggies cut up
If you add a dip it's a plus |
Like these ideas!
Btw, if someone reads and doesn't realize, the popcorn and rice cake suggestions are great for before preach because they're kitnoyos (unless sefardi...)
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dankbar
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Sun, Apr 21 2024, 1:59 am
On erev I will have latkes, chicken fingers or chicken patties for them to munch on and also serve it by seder whoever wants after fish and soup.
And apple kugel
Last edited by dankbar on Sun, Apr 21 2024, 2:01 am; edited 1 time in total
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amother
Brown
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Sun, Apr 21 2024, 2:00 am
Did they like the cassava tacos?
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amother
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Sun, Apr 21 2024, 2:37 am
amother OP wrote: | I have one box of pesach crackers bought. that will last abt four minutss.
Would love these the recipe for crackers.
And gonna try to compote, instead of applesauce, unless it's easy to make...
How do you make applesauce? |
These are both delicious.
Pesach Crackers
2 cups almond flour
1 tbsp salt
1 large egg
1 tbsp oil
toppings as you please
Preheat oven to 375F.
Start mixing with a spoon. Will be like a wet sand mixture at first, but then start using your hands, and it will come together like play dough.
Lay the dough ball between 2 sheets parchment paper and lightly flatten with your hands. Then use a rolling pin or closed full bottle of wine to roll it really really thin.
Remove upper parchment paper and cut up into 2x2 cracker squares.
Sprinkle with coarse salt or your favorite mix of toppings.
Put the parchment paper back on top and roll one more time lightly to get the toppings in.
Place the parchment paper with the crackers on a cookie sheet and bake for 8-12 minutes, depending on oven.
When center is lightly golden, remove from oven. Let cool completely.
Once fully cool, break apart where you cut them, and store in airtight container.
Or with potato starch.
Crackers
4 eggs
4 flat tablespoons sugar
3/4 teaspoon salt
2 cups potato starch
2/3 cup oil
Preheat oven to 350F. In a bowl, combine all ingredients and mix together very well using a fork or a hand blender. Pour onto 2 cookie sheets lined with baking paper and spread evenly. Bake for 4-5 minutes, then remove from oven and slice into cracker shapes (so they separate evenly later). Place back in oven and bake for an additional 20 -25 minutes. Break apart and enjoy.
https://betweencarpools.com/ba.....kers/
By applesauce I mean apple compote.
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amother
Salmon
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Sun, Apr 21 2024, 2:56 am
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daredevil
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Sun, Apr 21 2024, 8:18 am
[quote="amother OP"]Thanks!
We have cream cheese.
Store bought crackers. I never make
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amother
Peach
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Sun, Apr 21 2024, 10:47 am
We have some very picky eaters so Pesach can be very challenging. About 4 years ago we bought a deep fryer for Pesach and wow, what a game changer! Totally unhealthy but on Pesach I just focus on filling tummies and less on healthy food.
We pour 3 bottles of oil in and leave it in all of Pesach due to the cost of Pesach oil (did I mention unhealthy?). The kids from age 7 and up make their own french fries. I buy huge sacks of potatoes and they peel, cut, and fry themselves. They basically snack all day on them.
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