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If want to make hot pastrami for shabbos which should I buy?



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amother
OP


 

Post Thu, May 16 2024, 4:03 pm
what do I look for in the store? Can I cook it in the crockpot?
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amother
Rainbow


 

Post Thu, May 16 2024, 4:05 pm
Naval pastrami
Comes in a bag put in crockpot with chulent
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amother
OP


 

Post Thu, May 16 2024, 4:22 pm
amother Rainbow wrote:
Naval pastrami
Comes in a bag put in crockpot with chulent

Do you leave it in plastic or cook in water alone in crackpot or or you add it to other cholenr ingredients like beans, barley, potatoes?
Is it salty?
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amother
NeonOrange


 

Post Thu, May 16 2024, 5:09 pm
Fill the crockpot with water. Keep the pastrami sealed in the shrink wrapped bag and drop it into the water. Turn on to low and cover cockpot with lid.
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amother
Oleander


 

Post Thu, May 16 2024, 5:44 pm
amother OP wrote:
Do you leave it in plastic or cook in water alone in crackpot or or you add it to other cholenr ingredients like beans, barley, potatoes?
Is it salty?

You leave it in the plastic & add it to the cholent.
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amother
OP


 

Post Thu, May 16 2024, 5:56 pm
do you put other things in the cholent or you just put this into water in crockpot?
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amother
Oleander


 

Post Thu, May 16 2024, 5:58 pm
amother OP wrote:
do you put other things in the cholent or you just put this into water in crockpot?


I put that bagged pastrami in to the regular cholent.
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amother
NeonOrange


 

Post Thu, May 16 2024, 6:01 pm
amother OP wrote:
do you put other things in the cholent or you just put this into water in crockpot?

Just water to surround the bag of sealed pastrami
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amother
Dodgerblue


 

Post Thu, May 16 2024, 6:02 pm
I take it out of the bag
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amother
OP


 

Post Thu, May 16 2024, 6:08 pm
is it very salty?
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amother
OP


 

Post Thu, May 16 2024, 6:19 pm
What time do you put this on Friday?
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amother
Oleander


 

Post Thu, May 16 2024, 6:59 pm
amother OP wrote:
is it very salty?


It's not very salty.
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amother
Oleander


 

Post Thu, May 16 2024, 7:00 pm
amother OP wrote:
What time do you put this on Friday?


If we want it for Friday night, I put it in the cholent friday morning when I put of the cholent. If we want it for shabbos morning, I put it in to the cholent at the zman shabbos.
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amother
Razzmatazz


 

Post Thu, May 16 2024, 7:25 pm
I do it without cholent! Straight in pot. I put it up right before I light so it’s not as overcooked.
Can be very fatty fyi and shrinks so if u have a crowd consider quantities.
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amother
OP


 

Post Sat, May 18 2024, 7:45 pm
Thanks everyone I put it with the plastic in my cholent and it was delicious. It was a little salty. Any suggestions for next time to decrease saltiness?
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amother
Brown


 

Post Sat, May 18 2024, 8:11 pm
amother OP wrote:
Thanks everyone I put it with the plastic in my cholent and it was delicious. It was a little salty. Any suggestions for next time to decrease saltiness?

The only way to decrease saltines is to sort of rinse it off with boiling water before you serve it
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amother
OP


 

Post Sun, May 19 2024, 7:52 am
If I open the bag and just put it in a lot of water in crockpot, separate from cholent, will that come out ok?
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amother
NeonOrange


 

Post Sun, May 19 2024, 7:53 am
amother OP wrote:
If I open the bag and just put it in a lot of water in crockpot, separate from cholent, will that come out ok?

If you open the bag your cholent will have a weird coriander taste that you can't get rid of
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amother
OP


 

Post Sun, May 19 2024, 10:57 am
amother NeonOrange wrote:
If you open the bag your cholent will have a weird coriander taste that you can't get rid of
But if I put it in a separate crockpot bag outside of the cholent, will it still get the taste?
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