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peace2
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Wed, May 22 2024, 8:44 am
Can I make kugel today for shabbos and leave in the fridge? Will it taste a lot less fresh?
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amother
Olive
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Wed, May 22 2024, 9:04 am
I put in raw in the freezer and then stick it straight in the oven uncovered at 360 until its done.
I personally wouldn't like it fully made and left in the fridge.
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