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Forum
-> Recipe Collection
-> Kugels and Side Dishes
yrb
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 Fri, May 24 2024, 1:08 am
Hi,
How do you keep your kugel warm for the Friday night meal? My kugel is delicious straight out of the oven but by the meal it’s not. On the hot plate it gets dried out on the blech it doesn’t stay hot enough… any ideas how to keep the kugel tasty and hot ?
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shachachti
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Fri, May 24 2024, 1:12 am
Put it in a silver foil on the cover of the pot of soup.
I mean its never going to be like it is straight out of the oven.
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mommy43
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Fri, May 24 2024, 2:13 am
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I warm it up in the oven right before shaboss and then turn off the oven and leave the kugel in uncovered until the meal
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naomi6
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Fri, May 24 2024, 2:18 am
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When it's done cover it put it on 200 for hours it becomes heaven
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yrb
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Fri, May 24 2024, 2:19 am
| naomi6 wrote: | | When it's done cover it put it on 200 for hours it becomes heaven |
Thanks
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