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-> Recipe Collection
youngmom
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 Wed, Dec 21 2005, 9:11 am
what's the difference?
some recipes don't specify... does it matter?
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queen
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Wed, Dec 21 2005, 9:28 am
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great question....... as I wonder that myself!!!
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Rivk
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Wed, Dec 21 2005, 9:53 am
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The only difference is the amount of molasses added. Dark brown has more. I think most recipes mean light brown sugar when they say brown sugar, unless they specify dark brown. I think dark brown is sweeter.
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613
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Wed, Dec 21 2005, 12:41 pm
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I thought the opposite- that if it just says brown, then it's refering to dark brown. dark brown def. has a stronger flavor to it. light brown is usually used for a caramely taste
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cindy324
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Wed, Dec 21 2005, 1:52 pm
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Also, is there a difference between reg. light brown sugar and the granulated one? I found it to be interchangeable, but maybe someone knows different.
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shayna82
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Wed, Dec 21 2005, 1:55 pm
well for me the difference in color is the deciding factor, my cookies come out darker if I use the darker sugar - duh!
other than that, im gonna check the ingredients and see whats different
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shoy18
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Thu, Dec 22 2005, 8:58 pm
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Im not sure ifI made this up but I recall hearing that light vs dark helps with how crispy the cookies are but not sure which is which
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chocolate moose
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Fri, Jan 06 2006, 12:29 pm
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I use them interchangeabley, I don';t think it matters
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