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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
fleetwood
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 Sun, Dec 28 2008, 11:28 am
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When I tried to make latkes last week, I flipped them and they stuck to the pan. I used a ton of oil, but it still stuck and got ruined. Anyone have any tips?
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Fabulous
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Sun, Dec 28 2008, 11:32 am
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You don't need a ton of oil, just a fair amount and make sure there is a little oil in the mixture as well.
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Fabulous
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Sun, Dec 28 2008, 11:33 am
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Oh, and best to use a non-stick pan if you have it. (You probably don't or don't want to use it but maybe you could borrow from a neighbor because they really do the trick)
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fleetwood
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Sun, Dec 28 2008, 12:34 pm
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Fab, do you know how many minutes I should wait before I flip it?
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Fabulous
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Sun, Dec 28 2008, 12:35 pm
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It depends on what flame. I usually put them in sizzling oil and then lower the flame to med-high. When I see the edges of the bottom start to brown, I flip. (Don't remember exact time, maybe 4-5 minutes?)
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greenfire
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Sun, Dec 28 2008, 1:06 pm
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I try to scrape them from the pan after they sizzle and get some oil underneath ...
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DefyGravity
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Mon, Dec 29 2008, 9:09 am
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You need a nonstick pan. Otherwise your latkes will probably stick unless you use a ton of oil. Also, with a nonstick pan, you don't need to use NEARLY as much oil. I use Pam and they come out great.
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