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-> Recipe Collection
-> Fish
Seraph
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 Fri, Feb 13 2009, 1:03 am
I have some fish and I would like to make it into gefilte fish. I have carrots, eggs, flour, matza meal, onions, etc... I think thats all the needed ingredients.
I would like it to taste ideally like the jarred or cans as opposed to the loaf, but if thats not possible, a standard loaf one is fine, as long as the recipe doesnt fall apart as you boil it as mine is apt to.
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BeershevaBubby
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Fri, Feb 13 2009, 1:20 am
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What kind of fish do you have? That makes a big difference.
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Seraph
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Fri, Feb 13 2009, 2:35 am
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Not sure. I forgot its name. Its white fillets that I used to make fish-n-chips. they're each about a little bigger than a man's palm. If you say the name I'll remember. Maybe sole?
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Aidelmom
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Fri, Feb 13 2009, 2:50 am
I found this recipe but I never tried it also sounds like a huge recipe
2 kg fish
2 carrots
3 onions
1/2 c oil
2 c ?? oil ( which is it this is weird! I assume this line is a mistake)
2 c sugar
2-2 1/2 T salt
1 c matzo meal
8 eggs
dash of pepper
Mix for a long time appox. 15 min. Add balled or logged mixture to boiling water. You may flavor the water w/ salt o sugar if desired.
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june21
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Fri, Feb 13 2009, 9:17 am
for 2 pounds of ground fish:
1 carrot 1 onion 2 tbs sugar 2 eggs 1 tbs balck peper 1 tsp salt ( or more if u want it salty)
add bread crumbs ( from scratc will give it a better flavour) till is not so sticky, let sit for 30 min aprox.
meantime boil water with 2tbs black peper 2tbs sugar 1 carrot 1 onion
add fish, boil for an hour ( u can make fish balls) or until the feel harder but soft ( u know what consistency they should be;))
pour the water out and let the fish cool.
its yummie
g' luck.
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