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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Smiles
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 Wed, Feb 18 2009, 2:47 pm
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Does anyone have the recipe for the chocolate covered pretzles? Also would I buy salted or unsalted pretzles? TIA
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louche
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Wed, Feb 18 2009, 2:59 pm
| greeneyes wrote: |
The recipes don't specify unsalted pretzels, so I assume you're supposed to use salted. |
Only if you like salty chocolate.
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sammy
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Wed, Feb 18 2009, 3:22 pm
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I've made them both ways and they taste much better with salted pretzels.
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Smiles
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Wed, Feb 18 2009, 3:25 pm
Thanks everyone for the response.
Sammy can I have the recipe you used. I'm a bit nervous to take for these online sites. Thanks
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cookielady
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Wed, Feb 18 2009, 4:02 pm
The saltiness adds to the flavor.
In a double boiler, put chocolate chips or semi sweet baking bar with some marg or crisco (sorry to offend anyone) For a 10 bag of chocolate chips, I would use 2 t. marg. Melt until smooth.
Dip pretzels into chocolate. cool on parchment paper. If you want to decorate with sprinkles or what ever, sprinkle over chocolate before it sets.
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Smiles
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Wed, Feb 18 2009, 4:19 pm
Thanks cookielady.
So for 10 oz chocolate I put in 2 teaspoons marg?
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mommalah
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Wed, Feb 18 2009, 4:22 pm
| cookielady wrote: | The saltiness adds to the flavor.
In a double boiler, put chocolate chips or semi sweet baking bar with some marg or crisco (sorry to offend anyone) For a 10 bag of chocolate chips, I would use 2 t. marg. Melt until smooth.
Dip pretzels into chocolate. cool on parchment paper. If you want to decorate with sprinkles or what ever, sprinkle over chocolate before it sets. |
LOL!!
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octopus
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Wed, Feb 18 2009, 5:42 pm
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I love eating salty chocolate pretzels! it's heavenly!
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cookielady
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Wed, Feb 18 2009, 6:44 pm
| Smiles wrote: | Thanks cookielady.
So for 10 oz chocolate I put in 2 teaspoons marg? |
NO thats 2 Tablespoons. It should get nice and creamy. If it;s still very thick, add a bit more marg.
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greenfire
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Wed, Feb 18 2009, 8:01 pm
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melt choc chips with a some pareve milk ... then skinny dip them ...
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