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Forum
-> Household Management
-> Kosher Kitchen
Mrs Bissli
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 Mon, Feb 23 2009, 4:12 pm
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Does anyone still sell fleishig eggs from the chicken? The small yolk-only ones people used to serve in chicken soup... I know they're definitely kosher so long as it's kashered but how come noone sells them any more? Any health reasons?
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Strudel
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Mon, Feb 23 2009, 5:57 pm
We had them sometimes in chicken soup a few years ago (6+) in Mancester. They were hard to come by back then, but so yummy!
I think the problem is that they're a pain to kasher and so get thrown away.
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mynameismom
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Mon, Feb 23 2009, 6:13 pm
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Fleishig eggs are the eggs that are still in the chicken when the chicken is shechted right?
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Mrs Bissli
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Mon, Feb 23 2009, 6:38 pm
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correctamundo. the tiny ones that don't have egg whites or shells.
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Strudel
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Mon, Feb 23 2009, 7:18 pm
Yes, they are all yolk. Very unhealthy, but so good in soup 
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AGINY
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Mon, Feb 23 2009, 7:28 pm
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You are bringing back such childhood memories. We would fight over them. YUMMO!
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