I was planning to put french bread type rolls in our Mishloach Manot. So I found what looked like a great recipe on allrecipes.com and I tried it out last night and guess what? IT WAS A COMPLETE FLOP! Like hockey pucks! and I followed the recipe exactly. Maybe it was a yeast issue, but maybe not. So right now I am in a bind! Does anybody have a recipe which is reasonably simple for french bread type rolls. Either a breadmaker dough or a regular mixer one (or hand). This has just become an emergency!!!!!
