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-> Miscellaneous
chocolate moose
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 Fri, Mar 13 2009, 9:49 am
I got several and we aren't beer drinkers. I could make the Imamother slow cooked meat I guess. I never had luck with beer battered vegetables.
Anyone ?
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BeershevaBubby
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Fri, Mar 13 2009, 9:50 am
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I made a bean chili and used the beer in that.
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rise above
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Fri, Mar 13 2009, 9:51 am
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There's no way I'm using up all the Vodka and beer we got before Pesach between the few recipes that call for it! I'm giving it to my cleaning woman who will be quite happy!
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willow
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Fri, Mar 13 2009, 9:58 am
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Put it in the chulent yum. Or use with chicken
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ChossidMom
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Fri, Mar 13 2009, 9:59 am
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I made apple fritters once - fried in a beer batter. OMG it was so good.
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Barbara
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Fri, Mar 13 2009, 10:01 am
| chocolate moose wrote: | I got several and we aren't beer drinkers. I could make the Imamother slow cooked meat I guess. I never had luck with beer battered vegetables.
Anyone ? |
Drunken Cornish Hens. Rinse and season your hens (chickens will do, I suppose) with salt, pepper and garlic. Pop the top of your beer can, and place hen, upright, over can (so can is in cavity). Roast hen at 350. Delicious.
Or offer them to guests.
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Fabulous
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Fri, Mar 13 2009, 10:05 am
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beer battered meatballs from the purple spice and spirit, yum!!
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BeershevaBubby
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Fri, Mar 13 2009, 10:06 am
| Barbara wrote: | Drunken Cornish Hens. Rinse and season your hens (chickens will do, I suppose) with salt, pepper and garlic. Pop the top of your beer can, and place hen, upright, over can (so can is in cavity). Roast hen at 350. Delicious.
Or offer them to guests. |
We call that beer-can (or beer-butt) chicken...
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louche
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Fri, Mar 13 2009, 10:12 am
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Now beer, unlike fresh pineapple, is something I would davka cook with rather than consume as is. Chicken in beer, for sure. Or you could use it as a hair rinse after shampooing. It's supposed to give hair body, but I suspect it also makes you smell like a still.
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Barbara
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Fri, Mar 13 2009, 10:20 am
| YESHASettler wrote: | | Barbara wrote: | Drunken Cornish Hens. Rinse and season your hens (chickens will do, I suppose) with salt, pepper and garlic. Pop the top of your beer can, and place hen, upright, over can (so can is in cavity). Roast hen at 350. Delicious.
Or offer them to guests. |
We call that beer-can (or beer-butt) chicken...
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Okay. We call it beer butt chicken too, but I didn't know if it would be appreciated here.
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Imaonwheels
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Fri, Mar 13 2009, 10:55 am
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Drank mine before the seuda so some generous soul wouldn't donate it to the bachurim after mivtzoim
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cookielady
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Fri, Mar 13 2009, 10:57 am
| Imaonwheels wrote: | | Drank mine before the seuda so some generous soul wouldn't donate it to the bachurim after mivtzoim |
You are a truly caring person.
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mama-star
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Fri, Mar 13 2009, 11:46 am
donated it to the local shalom zachor! we had tons of beer left from OURS 8 mos ago, as well! 
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DefyGravity
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Fri, Mar 13 2009, 12:07 pm
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I use a can of it in my cholent.
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Raisin
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Fri, Mar 13 2009, 12:08 pm
| Barbara wrote: | | YESHASettler wrote: | | Barbara wrote: | Drunken Cornish Hens. Rinse and season your hens (chickens will do, I suppose) with salt, pepper and garlic. Pop the top of your beer can, and place hen, upright, over can (so can is in cavity). Roast hen at 350. Delicious.
Or offer them to guests. |
We call that beer-can (or beer-butt) chicken...
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Okay. We call it beer butt chicken too, but I didn't know if it would be appreciated here. |
I'm not sure if I could eat something called beer butt chicken. I would have to call it beer can chicken.
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greenfire
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Fri, Mar 13 2009, 12:10 pm
well - it's almost shabbos and I could use some 
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chocolate moose
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Fri, Mar 13 2009, 1:32 pm
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None of our beers are in cans. The beer can chicken recipes is out.
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Maya
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Fri, Mar 13 2009, 1:36 pm
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I've never gotten any beer for mishloach manos. I've gotten bottle of grape juice, wine or liquer. We drink those during the year.
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Rubber Ducky
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Fri, Mar 13 2009, 2:09 pm
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I make beer challah. You can substitute beer for some of the liquid.
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chaylizi
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Fri, Mar 13 2009, 2:16 pm
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I have a bigger problem, I have a case and a half of beer from my sholom zachor and I have no clue what to do with it.
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