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Baked stuffed chicken



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chocolate moose




 
 
    
 

Post Thu, May 21 2009, 8:14 pm
Baked stuffed chicken
from another site, with my changes

chicken, either a whole roaster or thighs or cutlets
rice, leftover is fine (or a mix), or a recipe that you like
mushrooms, sliced or minced; optional
pepper, to taste

You cook your rice or use leftover rice. If using cutlet, lay them out and put some rice on it, and some sliced mushrooms on top of that. Season with pepper. Roll up and bake for about half an hour.

If using thighs or a whole chicken, mix your mushrooms and pepper with the rice and stuff with that mixture. Bake as usual.

Can serve hot or cold.
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