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ISO Cheese Blintzes Recipe using Farmers cheese



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mommalah




 
 
    
 

Post Tue, May 26 2009, 10:25 pm
Anyone have any awesome cheese blintzes recipes out there that uses farmers cheese for the filling? Also, any ideas how to make a potato filling?
TIA
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INSPIREME




 
 
    
 

Post Tue, May 26 2009, 10:34 pm
I make my own mixture with:

farmer cheese
vanilla extract
sugar
a drop of milk for consistency

For a potato mixture I would do mashed potatoes with sauteed onions.

Good luck!
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egam




 
 
    
 

Post Tue, May 26 2009, 11:34 pm
I like this one.

1 lb of farmer cheese
2 egg yolks
2 Tbsps melted butter
1 tsp vanilla

Mix all together and fill the blintzes
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goodheart




 
 
    
 

Post Tue, May 26 2009, 11:53 pm
cheese
8oz cream cheese
1 1/2 lb farmer cheese
8oz sour cream
1/2cup sugar
1/2 cup confection sugar
1 vanilla sugar
1/3 cup milk
this is really a rich cheese but its heaven!


potato mashed with fried onions fill blinzes
mushroom sauce over it!enjoy!
let me know if u make it.
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yikes!




 
 
    
 

Post Wed, May 27 2009, 12:32 am
I find that vanilla sugar gives it a bitter taste.
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cookielady




 
 
    
 

Post Wed, May 27 2009, 2:55 am
Pinktichel has an amazing recipe! They are the best that I have ever made!
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mommalah




 
 
    
 

Post Wed, May 27 2009, 9:54 pm
cookielady wrote:
Pinktichel has an amazing recipe! They are the best that I have ever made!


How would I find it?
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pinktichel




 
 
    
 

Post Thu, May 28 2009, 4:35 am
Batter:
12 eggs
3 c. flour
3 c. milk
3 T. sugar
12 oz. sour cream

Filling:
2 lbs. farmer cheese
8 oz. cream cheese
2 vanilla sugar
3 egg yolks
1 c. sugar

The crepes are the fluffiest I've ever had.
Yields about 45 crepes.
Fill a 1/3 c. measuring cup about 3/4 of the way.
Fry on one side until slightly gold
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cookielady




 
 
    
 

Post Sun, May 31 2009, 7:50 pm
pinktichel wrote:
Batter:
12 eggs
3 c. flour
3 c. milk
3 T. sugar
12 oz. sour cream

Filling:
2 lbs. farmer cheese
8 oz. cream cheese
2 vanilla sugar
3 egg yolks
1 c. sugar

The crepes are the fluffiest I've ever had.
Yields about 45 crepes.
Fill a 1/3 c. measuring cup about 3/4 of the way.
Fry on one side until slightly gold


This is the best recipe I have ever made for blintzes. They were devoured.
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greenfire




 
 
    
 

Post Sun, May 31 2009, 8:46 pm
that sounds like some recipe !!!
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