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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Mon, Jun 01 2009, 11:09 am
Homemade Pickled beets!
PICKLED BEETS
5 - 16 oz cans beets, drained (sliced are OK too)
2 cups sugar
1 1/2 cups white vinegar
1 cup water
3 sticks cinnamon
8 whole cloves
Combine all ingredients in a stock pot and bring to a boil. Allow to cool and transfer to a glass or plastic container.
Eat cold.
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YummyMommy
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Fri, Jun 05 2009, 3:03 pm
It is so strange that you posted this now!
I was just thinking I really want pickled beets and ALL the recipes I found wer so hard. You had to do like real canning.
How long does it last?
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chocolate moose
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Fri, Jun 05 2009, 6:06 pm
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I made the on Tuesday for Shavous. They were fine.
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bubby
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Fri, Jun 05 2009, 7:24 pm
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Can you use fresh beets? Splenda? And I hate cinnamon, so does it make a difference if I omit it?
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chocolate moose
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Fri, Jun 05 2009, 7:54 pm
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Food is very forgiving. I don't see why not.
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Blair
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Sat, Jun 06 2009, 4:43 pm
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When my husband makes it he only uses fresh beets. And forget about the cinnamon and I would only use splenda no sugar for me.
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