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Forum
-> Recipe Collection
-> Fish
Mrs Bissli
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 Thu, Jun 04 2009, 3:07 pm
Aside from gefilte, that is.
I think salmon, tuna (steak or canned), cod are pretty much popular.
How about mackerel, trout, sea bass, sole, plaice, snapper, halibut ?
I'm not a big fan of fresh herring, carp or sardine but would love nice kipper
once in a while.
I once tried mahi mahi in the US (yum!) but found orange roughy to
be too waterly and blah.
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Raisin
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Thu, Jun 04 2009, 3:13 pm
the only thing I can get at a reasonable price that still has skin on and we like is salmon, and sometimes I get whiting, cod, trout, etc.
love fresh tuna but it is hard to get with skin on.
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shabbatiscoming
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Thu, Jun 04 2009, 3:14 pm
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salmon, sole and tuna. I dont cook gefilte usually because it is way too expensive here. we only have it on a chag and not even every chag.
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cookielady
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Thu, Jun 04 2009, 3:15 pm
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salmon, talapia, flounder, very rarely sea bass.
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Tova
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Thu, Jun 04 2009, 3:23 pm
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I love sea bass, but it's very expensive. I have never bought it, but have eaten it a few times at simchas, etc.
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bubby
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Thu, Jun 04 2009, 3:28 pm
flounder, sea bass, lots of salmon & for the first time in 25 years here, haddock.
I'm making flounder for dinner.
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flowerpower
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Thu, Jun 04 2009, 3:51 pm
Shabbos is salmon and gefilta
Weekdays can be tuna patties, salmon, flounder or tilapia.
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chocolate moose
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Thu, Jun 04 2009, 3:53 pm
Salmon makes me itch but I keep lox in the house for everyone else.
Tilapia & flounder from the freezer; when they're on sale. If I got to the fish store I get whatever's cheapest; trout or sea bass or even porgies on occasion. Whitefish for Shabbos. We like red snapper and most all the fish they sell !
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Mrs Bissli
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Thu, Jun 04 2009, 7:44 pm
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I must say I really miss smoked whitefish salad here...
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ra_mom
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Thu, Jun 04 2009, 7:50 pm
Salmon, and sometimes tilapia.
During the 9 days I usually make something different like rainbow trout, sea bass, pan seared tuna, snapper...
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