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-> Recipe Collection
-> Chicken/ Turkey
Mrs Bissli
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 Tue, Jun 09 2009, 7:22 am
My stoooopid question du jour #1: what are the chicken bottoms? I mean, what potion is it? Is this what we call drumsticks or thighs?
My stooopid question du jour #2: for other imamothers who make chicken soup on a crockpot, what do you do about skimming off the fat? Do you cook a day before and cool in the fridge? As much as I use the paper towel to skim off the fat on surface, it still doesn't come out clean.
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tovarena
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Tue, Jun 09 2009, 11:08 am
| Mrs Bissli wrote: | | My stoooopid question du jour #1: what are the chicken bottoms? I mean, what potion is it? Is this what we call drumsticks or thighs? |
Yep
| Mrs Bissli wrote: | | My stooopid question du jour #2: for other imamothers who make chicken soup on a crockpot, what do you do about skimming off the fat? Do you cook a day before and cool in the fridge? As much as I use the paper towel to skim off the fat on surface, it still doesn't come out clean. |
When I use the crockpot, yes. I put the it in the pot Thursday night right after the kids go to bed and cook it on high until I'm ready for bed. Then I put it in the frig and skim it on Friday afternoon and put it back in the crockpot.
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Mrs Bissli
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Tue, Jun 09 2009, 11:34 am
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but thighs are different from drumsticks. So which one is it?
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ra_mom
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Tue, Jun 09 2009, 11:45 am
| Mrs Bissli wrote: | | but thighs are different from drumsticks. So which one is it? |
A chicken bottom consists of 1 thigh and 1 drumstick, attached.
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