bloody chicken - normal??

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Forum -> Household Management -> Kosher Kitchen

Bloody chicken - normal??

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amother

Thu, Aug 27 2009, 3:46 pm

I put a whole (un-quartered) chicken into my oven, and I checked it after an hour and there was a lot of blood at the bottom of the pan. shock

Is this a kashrus problem? Is this normal? Help

mummiedearest

Thu, Aug 27 2009, 7:47 pm

I actually asked a shaila after finding a huge bloody mass on some raw chicken cutlets. my rav said that we can assume the chicken was salted properly, and anything left afterwords is ok to eat. I cut out that part, it was really gross.

are you sure it's blood and not raw chicken juices? if the chicken isn't fully cooked the juices will still be red. if you're sure it's blood, call your LOR.

chocolate moose

Fri, Aug 28 2009, 10:53 am

It's not called blood, it's called moyl. It's really juice.

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