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Forum -> Yom Tov / Holidays -> Pesach
The (first) Shabbos after Pesach!
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chocolate moose




 
 
    
 

Post Mon, Apr 17 2006, 2:56 pm
Oy, what is everyone doing?
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shayna82




 
 
    
 

Post Mon, Apr 17 2006, 3:06 pm
I DONT KNOW, I dont see how im gonna get everythign boxed up and shipped to the basement in tiem for me to have any strength to start cooking yet again!
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nicole81




 
 
    
 

Post Mon, Apr 17 2006, 3:19 pm
probably takeout. but then again, it's just the 2 of us plus whatever dd picks at.
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chocolate moose




 
 
    
 

Post Mon, Apr 17 2006, 3:21 pm
Do you really think the take out places will be up and running?
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nicole81




 
 
    
 

Post Mon, Apr 17 2006, 3:54 pm
hmmm hadn't thought about that... lol. although I have one place in mind that I think might be open; there's a lot of money to be made if they do indeed open up! and if not, there's always leftovers from yom tov.
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shayna82




 
 
    
 

Post Mon, Apr 17 2006, 4:07 pm
now take out is def. an idea, although I dont want to through the leftovers I know im gonna have, so maybe ill just have all that, and make some new chicken.
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Raisin




 
 
    
 

Post Mon, Apr 17 2006, 7:21 pm
Make extra chicken soup erev second days and freeze in disposable containers. Cook some Gefilta fish logs (throw a can tom sauce on top and bake.) chicken - roast. Rice - (easy recipe I use every week: 2 cups rice, 4 cups water, 3 tbsp soy sauce 3 tbsp oil 1/4 cup soup mix stir together and bake (I think @ 45 mins) ) - nobody will want to look at potatoes. Stir fry some geen beans (frozen) with some tomatoe sauce - I add a spice called garam masala which ppl like.

I have lots of frozen challa in chametz freezer but will prob. make fresh (in my bread machine - best challa in the world). Nothing like freshly made challa the day after pesach!!!!
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realeez




 
 
    
 

Post Mon, Apr 17 2006, 8:18 pm
4 years ago we had the same setup of isru chag being erev shabbos and that was the day of my ds' pidyon haben! compared to that year, anything will be easy, lol!
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Motek




 
 
    
 

Post Mon, Apr 17 2006, 8:48 pm
SaraG wrote:
Oy, what is everyone doing?


why the "oy"? In Chabad you can sell chametz gamur.

In the freezer I have homemade challos and fish with vegetables. I have a pantry and freezer full of cake and crackers etc.

"oy" is for those who eat everything up and have to first go shopping!
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realeez




 
 
    
 

Post Mon, Apr 17 2006, 8:53 pm
I sold my chametz gamur but would not say I am fully stocked at all!
thank goodness there is a 24 hour supermarket around the corner. motzei pesach it is filled with many confused husbands trying to find things! the next day, there is no pasta or cheerios left!
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Motek




 
 
    
 

Post Mon, Apr 17 2006, 9:55 pm
And someone told me that her rav, Rabbi Leibel Katz (not Chabad), also permits selling chametz gamur.
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shopaholic




 
 
    
 

Post Mon, Apr 17 2006, 9:59 pm
Visiting the takeout stores - Pasta salad sounds delicious right now.
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Mama Bear




 
 
    
 

Post Mon, Apr 17 2006, 10:30 pm
1. chicken soup I have in the freezer.
2. Friday morning my husband will bring fresh fish and gefilte from the corner store. I'll iyh cook it.
3. ditto for cholent. I have chicken int he freezer.
4. challos I will IYH get from my mother in law, as well as kugel.
5. Laundry I'll try to do Thursday night. I won't have so much this year as I'm washing the dark load tomorrow since I need the baby's stuff.
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BeershevaBubby




 
 
    
 

Post Tue, Apr 18 2006, 7:57 am
Or... make aliyah and put everything away Wed. night Very Happy LOL Very Happy
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hila




 
 
    
 

Post Tue, Apr 18 2006, 9:11 am
you took the words out of my mouth.

Plus we have a big bakery near here that opens after chag. By 11pm wednesday night I am sure my teenagers will have filled up with chametz and brought rolls home for thursday breakfast.

I have to work thursday and will dop after work. then spend friday (yet again) in the kitchen.

Chag Semeach from Israel

Hila
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chocolate moose




 
 
    
 

Post Tue, Apr 18 2006, 10:36 am
OY b/c there's so much to do anyway, and with Shabbos,it's harder.

and I work until 3 PM....
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Mama Bear




 
 
    
 

Post Tue, Apr 18 2006, 1:17 pm
Yes Sara, theh working til 3 pm is what's making it so hard for you. I feel for you! Were you off chol hamoed at least?

Some ppl by the way only put away their pesach on motzei shabbos... they still eat matzah.
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chocolate moose




 
 
    
 

Post Tue, Apr 18 2006, 1:18 pm
Yes I worked.

It's an inyan to eat chometz right away, after Pesach.
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realeez




 
 
    
 

Post Tue, Apr 18 2006, 1:30 pm
SaraG wrote:
It's an inyan to eat chometz right away, after Pesach.


really? where is that brought down?
you could go out and buy a box a cookies, eat that and then have a pesachdik shabbos - would that be enuf?

(not that I don't, of course!)
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Mama Bear




 
 
    
 

Post Tue, Apr 18 2006, 2:37 pm
never heard of such an inyan. my husband doesnt eat chometz til friday afternoon.
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