1 Spaghetti Squash
3 eggs
salt and pepper to taste
1/4 cup of sugar
1 tsp. cinnamon
1 tsp. nutmeg
Cut the squash in half, place in a 1/4 cup of water in microwave for 10 minutes. Once it's cooled use a fork to scrape out the squash. Preheat oven to 400. Lightly beat eggs and add them and the rest of the ingredients to the squash. Pour into a greased 8x8 pan. Bake for 10 minutes, then lower temperature to 350 and bake for another 30 minutes.
