Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection
I found 5 bags of thin chow mein noddles..what to make?



Post new topic   Reply to topic View latest: 24h 48h 72h

overthehill




 
 
    
 

Post Thu, Sep 24 2009, 1:14 pm
Going through my pantry, I found 5 bags of chow mein noodles (thin) that I purchased when on sale. Why I do not know. Some ideas please as to what I can do with them, other than throw them onto a salad and into soup?
Help!
Back to top

im here!




 
 
    
 

Post Thu, Sep 24 2009, 1:24 pm
You can put them away for purim and make a bird nest!! lol
Back to top

Mannys613




 
 
    
 

Post Thu, Sep 24 2009, 1:26 pm
You can make chocolate spiders. I don't have an exact recipe but maybe someone on here does: mix chocolate chips with peanut butter and prob some margarine or oil until its melted and then mix the chow mein noodles in. You dump them in little blobs onto parchment paper and refrigerate until the chocolate sets.
Back to top

ra_mom




 
 
    
 

Post Thu, Sep 24 2009, 1:40 pm
You can use half a package for an Asian chicken salad. (I know, I know, it's a salad.)
Back to top

overthehill




 
 
    
 

Post Thu, Sep 24 2009, 1:49 pm
ra_mom wrote:
You can use half a package for an Asian chicken salad. (I know, I know, it's a salad.)


I never made that before- is it easy? recipe please?
Back to top

ra_mom




 
 
    
 

Post Thu, Sep 24 2009, 1:56 pm
hellothere wrote:
ra_mom wrote:
You can use half a package for an Asian chicken salad. (I know, I know, it's a salad.)


I never made that before- is it easy? recipe please?

It's simple, but there are a few steps involved. Dh loves this for supper, with a side of rice.

• 3 chicken cutlets
Marinade
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
Salad
• 1 head of lettuce OR 1 large bag lettuce
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 can baby corn, sliced
• 1 box bamboo shoots
• ½ bunch scallions, sliced
• chow mein noodles
Dressing
• 4 tsp soy sauce
• 2 Tbsp oil
• ¼ cup vinegar
• ¼ cup sugar
• 4 cloves fresh garlic, pressed

Cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour.
In the meantime, combine salad ingredients.
Mix all dressing ingredients well by hand. Pour over salad ½ an hour before serving.
Once chicken is cool, cut into strips.
Toss chicken with dressing and chicken.
Sprinkle each salad plate with a generous amount of chow mein noodles.
(Then place some more noodles in a bowl in the center of the table, as everyone will want to add more.)
Back to top

overthehill




 
 
    
 

Post Thu, Sep 24 2009, 1:58 pm
It's simple, but there are a few steps involved. Dh loves this for supper, with a side of rice.


OMG- this is simple- what do you call difficult- Thanks!

Back to top

ra_mom




 
 
    
 

Post Thu, Sep 24 2009, 2:02 pm
hellothere wrote:
It's simple, but there are a few steps involved. Dh loves this for supper, with a side of rice.


OMG- this is simple- what do you call difficult- Thanks!

Lol, sorry.
(Simple to me is actually to mix together a sauce, pour over chicken bottoms. Bake. Forget about it for 1-1/2 hours. Sorry, you are right, this recipe takes time.)
Back to top

pinktichel




 
 
    
 

Post Thu, Sep 24 2009, 6:09 pm
ra_mom wrote:
hellothere wrote:
ra_mom wrote:
You can use half a package for an Asian chicken salad. (I know, I know, it's a salad.)


I never made that before- is it easy? recipe please?

It's simple, but there are a few steps involved. Dh loves this for supper, with a side of rice.

• 3 chicken cutlets
Marinade
• 1 Tbsp honey
• 1 Tbsp mustard
• 2 Tbsp fresh lemon juice
• 1 tsp olive oil
• ½ tsp curry powder
• ½ tsp salt
• ¼ tsp black pepper
Salad
• 1 head of lettuce OR 1 large bag lettuce
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 can baby corn, sliced
• 1 box bamboo shoots
• ½ bunch scallions, sliced
• chow mein noodles
Dressing
• 4 tsp soy sauce
• 2 Tbsp oil
• ¼ cup vinegar
• ¼ cup sugar
• 4 cloves fresh garlic, pressed

Cut 3-4 diagonal slits in each cutlet. Place onto a lined small baking pan. Set aside.
Combine marinade. Pour over chicken cutlets. Grill for 10-12 minutes, turning every few minutes. Remove from oven; cover and let sit for ½ an hour.
In the meantime, combine salad ingredients.
Mix all dressing ingredients well by hand. Pour over salad ½ an hour before serving.
Once chicken is cool, cut into strips.
Toss chicken with dressing and chicken.
Sprinkle each salad plate with a generous amount of chow mein noodles.
(Then place some more noodles in a bowl in the center of the table, as everyone will want to add more.)


This sounds amazing... I can't wait to try it!
Back to top

mandksima




 
 
    
 

Post Fri, Sep 25 2009, 5:37 am
Use a grill pan on the stovetop and it will take 10 minutes. We eat a version like this every Shabbat lunch.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection

Related Topics Replies Last Post
Tell me how you make Yuntiv eye makeup LAST
by amother
23 Fri, Apr 26 2024, 11:30 am View last post
How to make a quick apple pear nectarine compote?
by amother
3 Mon, Apr 22 2024, 2:51 pm View last post
Can I make pesach lukshen in betty crocker?
by amother
5 Mon, Apr 22 2024, 12:28 pm View last post
Hair gel that doesn’t make hair look shiny or greasy
by amother
2 Sun, Apr 21 2024, 9:23 pm View last post
Do you sell breadcrumbs and bags of flour?
by amother
21 Sun, Apr 21 2024, 4:19 pm View last post