ISO cabbage with noodles recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Kugels and Side Dishes

View latest: 24h 48h 72h

mimsy7420

Thu, Oct 29 2009, 6:11 pm

Does anyone have a cabbage with noodles recipe?

abismommy

Thu, Oct 29 2009, 6:32 pm

2 lg onions, sliced
oil for sauteeing
1 bag (or 2 cups) shredded green cabbage
salt & pepper to taste
12 oz medium egg noodles, cooked & drained

Saute onions in oil until translucent. Add cabbage & a little more oil so it won't stick to the pan. Saute until the cabbage is completely limp (about 20 minutes). Mix in the noodles and add salt & pepper to taste. Cook together for 5 minutes.

ra_mom

Thu, Oct 29 2009, 7:32 pm

we use 1 lb. shredded cabbage sauteed on low for 1 hour.
season with salt, pepper and sugar
combine with 12 oz. cooked noodles
yummy
Edited to change shredded cabbage amount

Last edited by ra_mom on Mon, May 10 2010, 11:22 am; edited 1 time in total

GoodEnough

Thu, Oct 29 2009, 7:37 pm

ra_mom wrote:

we use 2 lbs. shredded cabbage sauteed on low for 1 hour.
season with salt, pepper and sugar
combine with 12 oz. cooked noodles
yummy

thanks for this, I was never quite sure how to do it - how much sugar do you add?

ra_mom

Thu, Oct 29 2009, 7:49 pm

muminlondon wrote:

ra_mom wrote:

we use 1 lb. shredded cabbage sauteed on low for 1 hour.
season with salt, pepper and sugar
combine with 12 oz. cooked noodles
yummy

thanks for this, I was never quite sure how to do it - how much sugar do you add?

I use about 2 Tbsp sugar, 1 to 1-1/2 tsp salt, 1/4 tsp black pepper. Taste as you season.

Last edited by ra_mom on Thu, Jul 15 2010, 11:18 pm; edited 2 times in total

GoodEnough

Thu, Oct 29 2009, 7:50 pm

ra_mom wrote:

muminlondon wrote:

ra_mom wrote:

we use 2 lbs. shredded cabbage sauteed on low for 1 hour.
season with salt, pepper and sugar
combine with 12 oz. cooked noodles
yummy

thanks for this, I was never quite sure how to do it - how much sugar do you add?

I think I use 2 Tbsp sugar and 1 tsp salt. Taste as you season.

ok. thank you Smile

ra_mom

Thu, Oct 29 2009, 7:51 pm

muminlondon wrote:

ra_mom wrote:

muminlondon wrote:

ra_mom wrote:

we use 2 lbs. shredded cabbage sauteed on low for 1 hour.
season with salt, pepper and sugar
combine with 12 oz. cooked noodles
yummy

thanks for this, I was never quite sure how to do it - how much sugar do you add?

I think I use 2 Tbsp sugar and 1 tsp salt. Taste as you season.

ok. thank you Smile

My pleasure Smile

mimsy7420

Mon, Nov 02 2009, 8:33 pm

Thanks I made this for shabbos and it was a big hit.

Meema2Kids

Fri, Nov 20 2009, 12:09 pm

Is this served hot or cold?

ruth

Fri, Nov 20 2009, 12:19 pm

This is an Hungarian dish. When I was a kid, I could eat a ton of it. It is usually served hot, but I suppose you could eat it cold on a hot summer day.

It can also be made with ground meat. saute meat and onion untill the meat is no longer pink then add the cabbage. We ate it for a weekday dinner.

raspberry tea

Thu, Dec 24 2009, 10:56 am

Oh my goodness!!!! Yummy!!!! Just tried it....excellent. Thanks for posting!

-Instead of shredding I chopped in 1 inch pieces. And will serve over rice noodles.

DefyGravity

Thu, Dec 24 2009, 10:59 am

I always buy a bag of coleslaw and make noodles and cabbage with that.

Shopmiami49

Sun, Jul 04 2010, 5:14 am

I know that this topic is old, but can I use purple cabbage for this? I have a bag of it already open...

kalsee

Wed, Jul 07 2010, 4:20 am

I made this this week, it was delicious!

Thanks so much!

Page 1 of 1