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My kids hate soup and cholent



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artsy




 
 
    
 

Post Sat, Nov 07 2009, 8:26 pm
my kids do not like soup or cholent, and one all-together doesn't want to be fleishig. Any suggestions of what to make as a staple for shabbos? Somethings that is not to much of a potchky and a complete healthy meal (not too many separate dishes)
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ra_mom




 
 
    
 

Post Sat, Nov 07 2009, 9:27 pm
These are meaty suggestions, but what about meatballs or stuffed cabbage?
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Marion




 
 
    
 

Post Sat, Nov 07 2009, 10:14 pm
Stir fry. I make mine with tofu, so it's also vegetarian. (I DO use a fleishig frying pan, so it's not 100% pareve.)

I don't like cholent either. I make it once a year, for DH's birthday.
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grin




 
 
    
 

Post Sat, Nov 07 2009, 10:28 pm
our first course on Shabbos is fish and lots of salads - anyone who refuses to become fleishik can stop right there and they've already had a balanced meal.
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Isramom8




 
 
    
 

Post Sat, Nov 07 2009, 10:34 pm
Just a few nutritious ideas (although not complete-meals-in-one): hardboiled eggs, potatos or potato salad, corn shnitzel microwaved for 2 minutes before Shabbos - can be heated on an overturned pan on the bech/hotplate
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bnm




 
 
    
 

Post Sun, Nov 08 2009, 12:06 am
whats this mishegoss of not becoming fleishig? if you eat enough of your meal you won't need that chocolate or ice cream. and if your having a craving there are some yummy parve substitutes.......
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Marion




 
 
    
 

Post Sun, Nov 08 2009, 12:09 am
I don't like being fleishig in the winter until well after Shabbat ends. I don't like it during the week either. Not everyone LIKES meat...if I could live on dairy & pareve foods I'd be very happy. Fleishigs for me is NOT an oneg.
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ShakleeMom




 
 
    
 

Post Sun, Nov 08 2009, 11:37 am
Fresh salad with avocado cubes and deli slices?

Tuna patties

chicken cutlets?

baked ziti.
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gryp




 
 
    
 

Post Sun, Nov 08 2009, 11:40 am
How about a different kind of soup and cholent?
Or adding croutons, farfel, rice, kneidlach, etc- whatever they like, to the soup?
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