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Forum
-> Miscellaneous
cookielady
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 Fri, Mar 13 2009, 2:16 pm
| kikavu wrote: | | I have a bigger problem, I have a case and a half of beer from my sholom zachor and I have no clue what to do with it. |
Do you have a frat. house nearby?
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Mimisinger
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Fri, Mar 13 2009, 2:17 pm
I got beer too - will be donating it to tomchei shabbos....
I tried last time to use the beer in our house by making slow cooked meat - I ended up throwing it out. It was that bad and VERY expensive!!!!!!!
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louche
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Fri, Mar 13 2009, 2:17 pm
| kikavu wrote: | | I have a bigger problem, I have a case and a half of beer from my sholom zachor and I have no clue what to do with it. |
erm..drink it? a can a day keeps the pain of cleaning away?
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Barbara
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Fri, Mar 13 2009, 2:25 pm
| chocolate moose wrote: | | None of our beers are in cans. The beer can chicken recipes is out. |
Well, you could pour it INTO soda cans; the recipe I got actually suggested that, but its too much work for me.
Try recipezaar for other recipes using beer.
Or just pass it on to friends who like beer.
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chaylizi
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Fri, Mar 13 2009, 3:43 pm
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no frat houses and I won't touch the stuff (neither will dh) oh well I gues I'll find a friend whose husband actually drinks the stuff and try to unload it.
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supermomy
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Fri, Mar 13 2009, 4:08 pm
You can try this. Is quite simple and it freezes well
[align=center]Empanada Atún
for the dough:
1 can of beer
the same amoun of oil (I use 3/4)
1 tsp of salt
3 tablespoons of ketchup
Flour
mix all the ingredients until u get a smooth dough
for the filling:
3 cans of tuna
sliced green olives
1 small red peper in tinny pieces
1 small onion in tinny pieces
2 T of oil
1 tsp salt
fry the pepper, the olives and the onions in the oil . Add the tuna and cook it about 5 minutes.
Extending with the roller the half of the dough, fill it with the half of the filling and roll the dough folling the ends to the inside. Brush it with egg yolk.
You coul also make empanadas shape. just make a circle fill it with a spoon filling and close it half.
Oven 350º for 1 hour
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willow
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Sun, Mar 15 2009, 7:52 am
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So what are you going to do with it? My dh loves beers (the dark good and expensive ones) so he put all the cheapo ones in the chulent (he does it ever week) it's so YUM.
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chocolate moose
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Sun, Mar 15 2009, 9:16 am
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I made beer chicken and dd didn't like it. She's our main cholent eater so I don't dare put any in there.
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