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Forum
-> Miscellaneous
Mevater
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 Sun, Apr 12 2009, 10:25 am
....at the same time.
This poses a challenge on Pesach bec. of Shabbos Chulent getting replaced with Goulash.
I used a bowl (in which I served my soupy Goulash) on top of a dinner plate (on which I served my Kugel, and salads, etc).
What have you done?
Last edited by Mevater on Sun, Apr 12 2009, 1:22 pm; edited 1 time in total
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greenfire
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Sun, Apr 12 2009, 11:48 am
do we assume the goulash goes in the bowl and the kugel on the plate ... or does the kugel go center bowl surrounded by the goulash ...
dd would prefer to lick it straight off the table ... 
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ChossidMom
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Sun, Apr 12 2009, 11:52 am
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Yeah, pretty cryptic post, Mevater... I haven't a clue whatever in the world you meant.
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greenfire
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Sun, Apr 12 2009, 12:11 pm
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oh wait - I have one more way ... the bowl upsidebottom with the kugel underneath and protected whilst the goulash run down looking volcanic ...
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Mishie
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Sun, Apr 12 2009, 12:49 pm
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mevater, is your goulash very soupy?
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Mevater
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Sun, Apr 12 2009, 1:23 pm
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Have I clarified it all now? : )
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chocolate moose
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Sun, Apr 12 2009, 4:06 pm
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Why do I need to shlep 2 things like an animal ? I serve from the kitchen, and sometimes it's buffet style.
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greenfire
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Sun, Apr 12 2009, 4:09 pm
| Mevater wrote: | | Have I clarified it all now? : ) |
I was gonna ask where - but I see you've edited your post ...
oh and you can always serve the kugel on a napkin ... or straight into my mouth 
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SomebodyElse
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Sun, Apr 12 2009, 4:14 pm
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I had a similar problem. I put bowls next to the plates. (This was self-serve at the table.) When I returned from the kitchen with more sides, everyone had "soup" on their plates. Turns out it wasn't as soupy as I thought!
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anonymom
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Sun, Apr 12 2009, 7:37 pm
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I put grated potatoes in my Pesach chulent so it is not so runny. It looked almost like real chulent. First we had a course with fish and salads, then chulent was the main course with nothing else on the plate.
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