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Forum -> Household Management -> Kosher Kitchen
Homemade vanilla extract - tips needed



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mummy-bh




 
 
    
 

Post Thu, May 21 2009, 5:57 am
I'd like to try to make my own, I go through so many bottles of the stuff and it's so expensive.

I found this instructional video.

http://video.about.com/gourmet.....a.htm

It looks very simple, except for one thing - what on earth are vanilla beans, where do I buy them and do they need a hechsher? (ie are they processed in any way or is that how they are grown?)

Thanks!
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BeershevaBubby




 
 
    
 

Post Thu, May 21 2009, 6:37 am
I buy mine from my local spice merchant.

You can also order online... a quick google came up with tons of sites. Here's one http://www.organickingdom.com/-p-763.html

I use 4 beans for 1 liter of vodka, I also scrape the beans and drop the scrapings and the pods into the vodka and I never use it before 8 weeks have gone by... IMO 3 weeks is just not enough.
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chocolate moose




 
 
    
 

Post Thu, May 21 2009, 10:11 am
I get mine from Watkins every year, when I order my black peppercorns. You can get a really big one which saves you $$$$$.
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cookielady




 
 
    
 

Post Thu, May 21 2009, 11:00 am
Yesha once posted a beautiful picture of her own brew. It inspired me to make my own. It is great!
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alpidarkomama




 
 
    
 

Post Fri, May 22 2009, 2:13 am
The vanilla beans are cured after they are picked. This usually involves either ovens or sun-drying.
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