 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
ABC
|
 Wed, May 27 2009, 12:25 am
|
I remember ages ago seeing a recipe for oven-baked schnitzel where you just sprinkle the schnitzel topping over the chicken pieces and it comes out like crunchy schnitzel without all the patchke. Does anyone have a recipe for this? Thanks!
| |
|
| Back to top |
 0
|
chocolate moose
|
Wed, May 27 2009, 5:50 pm
|
I do something like that with lf mayo and whatever topping I have like corn flake crumbs.
| |
|
| Back to top |
0
|
ShakleeMom
|
Wed, May 27 2009, 5:55 pm
|
Mix ketchup & mayo, and salt, pepper, garlic. use that to top your chicken, then sprinkle crumbs. The last few minutes, uncover so that it gets crispy.
| |
|
| Back to top |
0
|
ra_mom
|
Wed, May 27 2009, 6:04 pm
| ShakleeMom wrote: | | Mix ketchup & mayo, and salt, pepper, garlic. use that to top your chicken, then sprinkle crumbs. The last few minutes, uncover so that it gets crispy. |
So basically, this chicken has only one side of schnitzel coating?
| |
|
| Back to top |
0
|
ShakleeMom
|
Wed, May 27 2009, 6:05 pm
|
yep. I do it with chicken pieces though, not with cutlets. Nobody would eat by me if it isn't southern fried!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
