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-> Recipe Collection
-> Chicken/ Turkey
ABC
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 Wed, May 27 2009, 3:25 am
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I remember ages ago seeing a recipe for oven-baked schnitzel where you just sprinkle the schnitzel topping over the chicken pieces and it comes out like crunchy schnitzel without all the patchke. Does anyone have a recipe for this? Thanks!
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chocolate moose
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Wed, May 27 2009, 8:50 pm
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I do something like that with lf mayo and whatever topping I have like corn flake crumbs.
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ShakleeMom
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Wed, May 27 2009, 8:55 pm
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Mix ketchup & mayo, and salt, pepper, garlic. use that to top your chicken, then sprinkle crumbs. The last few minutes, uncover so that it gets crispy.
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ra_mom
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Wed, May 27 2009, 9:04 pm
| ShakleeMom wrote: | | Mix ketchup & mayo, and salt, pepper, garlic. use that to top your chicken, then sprinkle crumbs. The last few minutes, uncover so that it gets crispy. |
So basically, this chicken has only one side of schnitzel coating?
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ShakleeMom
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Wed, May 27 2009, 9:05 pm
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yep. I do it with chicken pieces though, not with cutlets. Nobody would eat by me if it isn't southern fried!
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