ISO squash kugel recipe

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Forum -> Recipe Collection -> Kugels and Side Dishes

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smoms

Wed, Jun 17 2009, 9:36 pm

I once ate a squash kugel that was fluffly and light, with lots of sliced almonds inside the entire kugel. Anyone have a recipe that fits this description?

TIA.

flowerpower

Wed, Jun 17 2009, 9:38 pm

I don't know any with almonds in it.

chocolate moose

Wed, Jun 17 2009, 9:39 pm

I have 2 good recipes but none with nuts.

elmos

Wed, Jun 17 2009, 10:16 pm

I have a zuchini/ squash kugel thats done eithr in a po shell or with a sheet of puff pastry dough

cookielady

Wed, Jun 17 2009, 10:16 pm

I have recipes with nuts, no squash. Wink

smoms

Wed, Jun 17 2009, 10:30 pm

Okay, let's forget about the nuts. Any light and fluffy squash kugel recipe?

ShakleeMom

Wed, Jun 17 2009, 11:55 pm

Why don't you put the nuts in and be creative? it's actually a great idea I would like to try, for my SCD diet... It can be a meal of veggies and protein, a great parve lunch. Thanks!

smoms

Thu, Jun 18 2009, 10:42 am

Ooh. Now we are getting somewhere.. Wink

So do you know of a recipe ?All my zuchinni kugel recipes are boiled and mashed and not at all fluffy.

ShakleeMom

Thu, Jun 18 2009, 10:46 am

smoms wrote:

Ooh. Now we are getting somewhere.. Wink

So do you know of a recipe ?All my zuchinni kugel recipes are boiled and mashed and not at all fluffy.

Maybe whip the egg whites first, and fold in the julienne style zucchini?

chocolate moose

Thu, Jun 18 2009, 10:54 am

SQUASH KUGEL
2 boxes frozen winter squash (butternut)
1 stick melted margarine
1 cup flour
1 cup sugar
3 eggs
1/4 cup pareve creamer or soymilk
1/2 tsp baking powder
1 small can crushed pineapple, squeeze out juice (I put it into the orange juice container)
Combine and bake at 350 for 35 degrees.

SQUASH SOUFFLE

1 package (20 oz) frozen butternut squash
1/2 cup sugar
1/2 cup flour
3 eggs
scant 2 cups milk or pareve substitute
2 oz margarine (you could prob even leave this out)
Dash of cinnamon (and ginger, if you like the taste)

Mix sugar and marg together. Blend in all other ingredients. Bake at 350 in 2 qt dish for about an hour (longer if necessary).

Recipe can be halfed, doubled, or even tripled, and freezes great!s

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