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Forum -> Recipe Collection -> Challah and Breads
Converting fresh yeast amount to dry



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AGINY




 
 
    
 

Post Wed, Sep 30 2009, 4:49 am
My sister just sent me a challah recipe that calls for 100 grams fresh yeast. Does anyone here know how much ready dry yeast to convert that to?

I tried to look it up online but found all the answers too confusing.
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BeershevaBubby




 
 
    
 

Post Wed, Sep 30 2009, 5:18 am
http://breaddaily.tripod.com/yeast.htm
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AGINY




 
 
    
 

Post Wed, Sep 30 2009, 5:59 am
Thanks!!
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BeershevaBubby




 
 
    
 

Post Wed, Sep 30 2009, 6:01 am
No problem Smile
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momomany




 
 
    
 

Post Wed, Sep 30 2009, 6:52 am
1 oz fresh equals 1 1/4 Tbs dry
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Imaonwheels




 
 
    
 

Post Thu, Oct 01 2009, 3:32 am
I used to own a professional bakery and we always used one tblsp for each kilo flour. Works fine with all bread recipoes and commercial formulas. Your bread will keep longer with dry.
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