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Forum
-> Recipe Collection
-> Challah and Breads
AGINY
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 Wed, Sep 30 2009, 7:49 am
My sister just sent me a challah recipe that calls for 100 grams fresh yeast. Does anyone here know how much ready dry yeast to convert that to?
I tried to look it up online but found all the answers too confusing.
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BeershevaBubby
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Wed, Sep 30 2009, 9:01 am
No problem 
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momomany
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Wed, Sep 30 2009, 9:52 am
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1 oz fresh equals 1 1/4 Tbs dry
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Imaonwheels
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Thu, Oct 01 2009, 6:32 am
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I used to own a professional bakery and we always used one tblsp for each kilo flour. Works fine with all bread recipoes and commercial formulas. Your bread will keep longer with dry.
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