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-> Recipe Collection
-> Fish
Frumom
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 Fri, May 16 2008, 1:17 pm
I skimmed through a few threads on this, but I didn't see any specific amounts.
What can I add to gefilte fish to get more out of it??
I know people do egg and matzah meal, but how much and what else?
TIA
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Frumom
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Fri, May 16 2008, 1:20 pm
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Ya, defrosting and then adding ingredients before baking.
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pinktichel
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Fri, May 16 2008, 1:21 pm
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I posted a fantastic recipe with exact measurements. I'll try and find it for you.
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chocolate moose
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Fri, May 16 2008, 1:22 pm
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carrots, onions, zucchini
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Frumom
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Fri, May 16 2008, 1:45 pm
Thanks pink- awaiting your recipe!
Thanks for the idea choc, I do need specifics though
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pinktichel
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Fri, May 16 2008, 2:19 pm
Fish Patties:
1 roll of fish, thawed
2 onions, grated
2 carrots, grated
2 stalks celery, grated
2 tbsp. honey
1/2 tsp. black pepper
1 tsp. salt
2 eggs
3/4 c. matzo meal
1 c. bread crumbs
duck sauce
Preheat oven to 350. In large bowl, mix all ing. besides for bread crumbs and duck sauce. Place heaped spoonfuls into bread crumbs and form patties. Baked on greased baking sheet for 10 min on each side. Spoon duck sauce over each patty. Cover pan tightly with foil and bake for additional 20-30 min.
Enjoy!! They're delicious!
Variation: instead of duck sauce, you can use tom sauce
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chocolate moose
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Fri, May 16 2008, 4:39 pm
| pinktichel wrote: | Fish Patties:
1 roll of fish, thawed
2 onions, grated
2 carrots, grated
2 stalks celery, grated
2 tbsp. honey
1/2 tsp. black pepper
1 tsp. salt
2 eggs
3/4 c. matzo meal
1 c. bread crumbs
duck sauce
Preheat oven to 350. In large bowl, mix all ing. besides for bread crumbs and duck sauce. Place heaped spoonfuls into bread crumbs and form patties. Baked on greased baking sheet for 10 min on each side. Spoon duck sauce over each patty. Cover pan tightly with foil and bake for additional 20-30 min.
Enjoy!! They're delicious!
Variation: instead of duck sauce, you can use tom sauce |
what you're eating is mostly filler, not fish. when I made this I got complaints. don't forget the gef fish loaf already has a lot of filler in it
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chocolate moose
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Wed, Dec 09 2009, 2:24 pm
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YALT
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Wed, Dec 09 2009, 2:33 pm
IYH I plan to try this for this shabbos.
In my house no one really likes fish. So we don't mind the filler-tasting fish.
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Hashem_Yaazor
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Wed, Dec 09 2009, 2:34 pm
So why make it at all?
If it doesn't contribute to your oneg shabbos, I see no reason to make it!
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